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    Catalogue Code: T
    Course Type: Generic Elective Course
    Total Credit: 2
    Internal Marks: 60
    External Marks : 40
      Catalogue Code: T4713
      Course Type: Generic Core Course
      Total Credit: 2
      No. of Hours: 30
      Internal Marks: 50
      External Marks : 40
      Total Marks: 50
      Experiential Learning : No
      Primary Purpose of Course: Employability
      Primary Orientation of the Course: Other
      Course Skill Type: Other
        Catalogue Code: T4714
        Course Type: Generic Core Course
        Total Credit: 5
        No. of Hours: 75
        Internal Marks: 50
        External Marks : 75
        Total Marks: 125
        Experiential Learning : No
        Primary Purpose of Course: Employability
        Primary Orientation of the Course: Other
        Course Skill Type: Other
          Catalogue Code: T4715
          Course Type: Generic Core Course
          Total Credit: 3
          No. of Hours: 45
          Internal Marks: 30
          External Marks : 45
          Total Marks: 75
          Experiential Learning : No
          Primary Purpose of Course: Employability
          Primary Orientation of the Course: Other
          Course Skill Type: Other
            Catalogue Code: TH4291
            Course Type: Specialization Core Course
            Total Credit: 2
            No. of Hours: 30
            Internal Marks: 60
            External Marks : 40
            Total Marks: 100
            Experiential Learning : No
            Primary Purpose of Course: Employability
            Primary Orientation of the Course: Professional Ethics
            Course Skill Type: Other
            Course Code: 405410218
              Catalogue Code: TH4292
              Course Type: Specialization Core Course
              Total Credit: 2
              No. of Hours: 30
              Internal Marks: 60
              External Marks : 40
              Total Marks: 100
              Experiential Learning : No
              Primary Purpose of Course: Employability
              Primary Orientation of the Course: Other
              Course Skill Type: Other
              Course Code: 405410217
                Catalogue Code: T2139
                Course Type: Specialization Core Course
                Total Credit: 2
                No. of Hours: 30
                Internal Marks: 60
                External Marks : 40
                Total Marks: 100
                Experiential Learning : No
                Primary Purpose of Course: Employability
                Primary Orientation of the Course: Other
                Course Skill Type: Other
                Course Code: 405410216
                  Catalogue Code: T2118
                  Course Type: Specialization Core Course
                  Total Credit: 2
                  No. of Hours: 30
                  Internal Marks: 60
                  External Marks : 40
                  Total Marks: 100
                  Experiential Learning : No
                  Primary Purpose of Course: Skill Development
                  Primary Orientation of the Course: Professional Ethics
                  Course Skill Type: Transferable /Life Skills
                  Course Code: 405410215
                    Catalogue Code: TH4561
                    Course Type: Specialization Core Course
                    Total Credit: 2
                    No. of Hours: 30
                    Internal Marks: 60
                    External Marks : 40
                    Total Marks: 100
                    Experiential Learning : No
                    Primary Purpose of Course: Employability
                    Primary Orientation of the Course: Other
                    Course Skill Type: Other
                    Course Code: 405410214
                      Catalogue Code: T4691
                      Course Type: Specialization Core Course
                      Total Credit: 2
                      No. of Hours: 30
                      Internal Marks: 60
                      External Marks : 40
                      Total Marks: 100
                      Experiential Learning : No
                      Primary Purpose of Course: Employability
                      Primary Orientation of the Course: Other
                      Course Skill Type: Other
                      Course Code: 405410213
                        Catalogue Code: F0002
                        Course Type: Generic Elective Course
                        Total Credit: 2
                        No. of Hours: 30
                        Internal Marks: 100
                        External Marks : 40
                        Total Marks: 100
                        Experiential Learning : No
                        Primary Purpose of Course: Employability
                        Primary Orientation of the Course: Other
                        Course Skill Type: Other
                        Course Code: 405410211
                          Catalogue Code: T4697
                          Course Type: Generic Core Course
                          Total Credit: 2
                          No. of Hours: 30
                          Internal Marks: 60
                          External Marks : 40
                          Total Marks: 100
                          Experiential Learning : No
                          Primary Purpose of Course: Employability
                          Primary Orientation of the Course: Environment and Sustainability
                          Course Skill Type: Other
                          Course Code: 405410210
                            Catalogue Code: TH4316
                            Course Type: Generic Core Course
                            Total Credit: 1
                            No. of Hours: 15
                            Internal Marks: 50
                            External Marks : 40
                            Total Marks: 50
                            Experiential Learning : No
                            Primary Purpose of Course: Employability
                            Primary Orientation of the Course: Other
                            Course Skill Type: Other
                            Course Code: 405410209
                              Catalogue Code: T2239
                              Course Type: Generic Core Course
                              Total Credit: 2
                              No. of Hours: 30
                              Internal Marks: 60
                              External Marks : 40
                              Total Marks: 100
                              Experiential Learning : No
                              Primary Purpose of Course: Entrepreneurship
                              Primary Orientation of the Course: Other
                              Course Skill Type: Other
                              Course Code: 405410208
                                Catalogue Code: T1361
                                Course Type: Generic Core Course
                                Total Credit: 3
                                No. of Hours: 45
                                Internal Marks: 90
                                External Marks : 60
                                Total Marks: 150
                                Experiential Learning : No
                                Primary Purpose of Course: Entrepreneurship
                                Primary Orientation of the Course: Other
                                Course Skill Type: Other
                                Course Code: 405410207
                                  Catalogue Code: T4590
                                  Course Type: Generic Core Course
                                  Total Credit: 3
                                  No. of Hours: 45
                                  Internal Marks: 90
                                  External Marks : 60
                                  Total Marks: 150
                                  Experiential Learning : No
                                  Primary Purpose of Course: Employability
                                  Primary Orientation of the Course: Other
                                  Course Skill Type: Other
                                  Course Code: 405410206
                                    Catalogue Code: T2573
                                    Course Type: Generic Core Course
                                    Total Credit: 2
                                    No. of Hours: 30
                                    Internal Marks: 60
                                    External Marks : 40
                                    Total Marks: 100
                                    Experiential Learning : No
                                    Primary Purpose of Course: Employability
                                    Primary Orientation of the Course: Other
                                    Course Skill Type: Other
                                    Course Code: 405410205
                                      Catalogue Code: T4801
                                      Course Type: Generic Core Course
                                      Total Credit: 1
                                      No. of Hours: 15
                                      Internal Marks: 50
                                      External Marks : 40
                                      Total Marks: 50
                                      Experiential Learning : No
                                      Primary Purpose of Course: Employability
                                      Primary Orientation of the Course: Other
                                      Course Skill Type: Other
                                      Course Code: 405410204
                                        Catalogue Code: TH4290
                                        Course Type: Generic Core Course
                                        Total Credit: 2
                                        No. of Hours: 30
                                        Internal Marks: 60
                                        External Marks : 40
                                        Total Marks: 100
                                        Experiential Learning : No
                                        Primary Purpose of Course: Employability
                                        Primary Orientation of the Course: Other
                                        Course Skill Type: Other
                                        Course Code: 405410203
                                          Catalogue Code: T2193
                                          Course Type: Generic Core Course
                                          Total Credit: 2
                                          No. of Hours: 30
                                          Internal Marks: 60
                                          External Marks : 40
                                          Total Marks: 100
                                          Experiential Learning : No
                                          Primary Purpose of Course: Employability
                                          Primary Orientation of the Course: Other
                                          Course Skill Type: Other
                                          Course Code: 405410202
                                            Catalogue Code: T2217
                                            Course Type: Generic Core Course
                                            Total Credit: 3
                                            No. of Hours: 45
                                            Internal Marks: 90
                                            External Marks : 60
                                            Total Marks: 150
                                            Experiential Learning : No
                                            Primary Purpose of Course: Skill Development
                                            Primary Orientation of the Course: Other
                                            Course Skill Type: Other
                                            Course Code: 405410201
                                              Catalogue Code: TH4296
                                              Course Type: Generic Core Course
                                              Total Credit: 2
                                              No. of Hours: 30
                                              Internal Marks: 60
                                              External Marks : 40
                                              Total Marks: 100
                                              Experiential Learning : No
                                              Primary Purpose of Course: Employability
                                              Primary Orientation of the Course: Other
                                              Course Skill Type: Other
                                                Catalogue Code: TH4161
                                                Course Type: Specialization Core Course
                                                Total Credit: 2
                                                No. of Hours: 30
                                                Internal Marks: 60
                                                External Marks : 40
                                                Total Marks: 100
                                                Experiential Learning : No
                                                Primary Purpose of Course: Employability
                                                Primary Orientation of the Course: Other
                                                Course Skill Type: Other
                                                Course Code: 405410408
                                                  Catalogue Code: TH4319
                                                  Course Type: Specialization Core Course
                                                  Total Credit: 2
                                                  No. of Hours: 30
                                                  Internal Marks: 100
                                                  External Marks : 40
                                                  Total Marks: 100
                                                  Experiential Learning : No
                                                  Primary Purpose of Course: Employability
                                                  Primary Orientation of the Course: Other
                                                  Course Skill Type: Other
                                                  Course Code: 405410407
                                                    Catalogue Code: TH4083
                                                    Course Type: Specialization Core Course
                                                    Total Credit: 2
                                                    No. of Hours: 30
                                                    Internal Marks: 60
                                                    External Marks : 40
                                                    Total Marks: 100
                                                    Experiential Learning : No
                                                    Primary Purpose of Course: Employability
                                                    Primary Orientation of the Course: Other
                                                    Course Skill Type: Other
                                                    Course Code: 405410406
                                                      Catalogue Code: T
                                                      Course Type: Generic Core Course
                                                      Total Credit: 2
                                                      Internal Marks: 100
                                                        Catalogue Code: T4588
                                                        Course Type: Generic Core Course
                                                        Total Credit: 1
                                                        No. of Hours: 15
                                                        Internal Marks: 50
                                                        External Marks : 40
                                                        Total Marks: 50
                                                        Experiential Learning : No
                                                        Primary Purpose of Course: Employability
                                                        Primary Orientation of the Course: Other
                                                        Course Skill Type: Other
                                                        Course Code: 405410405
                                                          Catalogue Code: T2569
                                                          Course Type: Generic Core Course
                                                          Total Credit: 3
                                                          No. of Hours: 45
                                                          Internal Marks: 90
                                                          External Marks : 60
                                                          Total Marks: 150
                                                          Experiential Learning : No
                                                          Primary Purpose of Course: Employability
                                                          Primary Orientation of the Course: Other
                                                          Course Skill Type: Other
                                                          Course Code: 405410403
                                                            Catalogue Code: TH4306
                                                            Course Type: Generic Core Course
                                                            Total Credit: 2
                                                            No. of Hours: 30
                                                            Internal Marks: 60
                                                            External Marks : 40
                                                            Total Marks: 100
                                                            Experiential Learning : No
                                                            Primary Purpose of Course: Employability
                                                            Primary Orientation of the Course: Other
                                                            Course Skill Type: Other
                                                            Course Code: 405410402
                                                              Catalogue Code: T4704
                                                              Course Type: Generic Core Course
                                                              Total Credit: 4
                                                              No. of Hours: 60
                                                              Internal Marks: 200
                                                              External Marks : 40
                                                              Total Marks: 200
                                                              Experiential Learning : No
                                                              Primary Purpose of Course: Employability
                                                              Primary Orientation of the Course: Other
                                                              Course Skill Type: Other
                                                              Course Code: 405410401
                                                                Catalogue Code: TH4161
                                                                Course Type: Specialization Core Course
                                                                Total Credit: 2
                                                                No. of Hours: 30
                                                                Internal Marks: 60
                                                                External Marks : 40
                                                                Total Marks: 100
                                                                Experiential Learning : No
                                                                Primary Purpose of Course: Employability
                                                                Primary Orientation of the Course: Other
                                                                Course Skill Type: Other
                                                                Course Code: 405410407
                                                                  Catalogue Code: T2139
                                                                  Course Type: Specialization Core Course
                                                                  Total Credit: 2
                                                                  No. of Hours: 30
                                                                  Internal Marks: 60
                                                                  External Marks : 40
                                                                  Total Marks: 100
                                                                  Experiential Learning : No
                                                                  Primary Purpose of Course: Employability
                                                                  Primary Orientation of the Course: Other
                                                                  Course Skill Type: Other
                                                                  Course Code: 405410406
                                                                    Catalogue Code: TH4083
                                                                    Course Type: Specialization Core Course
                                                                    Total Credit: 2
                                                                    No. of Hours: 30
                                                                    Internal Marks: 60
                                                                    External Marks : 40
                                                                    Total Marks: 100
                                                                    Experiential Learning : No
                                                                    Primary Purpose of Course: Employability
                                                                    Primary Orientation of the Course: Other
                                                                    Course Skill Type: Other
                                                                    Course Code: 405410405
                                                                      Catalogue Code: T2569
                                                                      Course Type: Generic Core Course
                                                                      Total Credit: 3
                                                                      No. of Hours: 45
                                                                      Internal Marks: 90
                                                                      External Marks : 60
                                                                      Total Marks: 150
                                                                      Experiential Learning : No
                                                                      Primary Purpose of Course: Employability
                                                                      Primary Orientation of the Course: Other
                                                                      Course Skill Type: Other
                                                                      Course Code: 405410402
                                                                        Catalogue Code: T4588
                                                                        Course Type: Generic Core Course
                                                                        Total Credit: 1
                                                                        No. of Hours: 15
                                                                        Internal Marks: 50
                                                                        External Marks : 40
                                                                        Total Marks: 50
                                                                        Experiential Learning : No
                                                                        Primary Purpose of Course: Employability
                                                                        Primary Orientation of the Course: Other
                                                                        Course Skill Type: Other
                                                                        Course Code: 405410404
                                                                          Catalogue Code: TH4306
                                                                          Course Type: Generic Core Course
                                                                          Total Credit: 2
                                                                          No. of Hours: 30
                                                                          Internal Marks: 60
                                                                          External Marks : 40
                                                                          Total Marks: 100
                                                                          Experiential Learning : No
                                                                          Primary Purpose of Course: Employability
                                                                          Primary Orientation of the Course: Other
                                                                          Course Skill Type: Other
                                                                          Course Code: 405410403
                                                                            Catalogue Code: T4704
                                                                            Course Type: Generic Core Course
                                                                            Total Credit: 4
                                                                            No. of Hours: 60
                                                                            Internal Marks: 200
                                                                            External Marks : 40
                                                                            Total Marks: 200
                                                                            Experiential Learning : No
                                                                            Primary Purpose of Course: Employability
                                                                            Primary Orientation of the Course: Other
                                                                            Course Skill Type: Other
                                                                            Course Code: 405410401
                                                                              Catalogue Code: T
                                                                              Course Type: Generic Core Course
                                                                              Total Credit: 30
                                                                              Credits (Theory): 30
                                                                              No. of Hours: 450
                                                                              Internal Marks: 970
                                                                              External Marks : 580
                                                                              Total Marks: 1550
                                                                              Experiential Learning : 90
                                                                              Primary Purpose of Course: Add Foundation of sports management
                                                                              Primary Orientation of the Course: Sports Management
                                                                              Course Skill Type: Management
                                                                              Course Code: MBA(SM)batch 2023-25 SEM 1
                                                                              Course Type Specification: MBA SEM 1
                                                                                Catalogue Code: T
                                                                                Course Type: Generic Elective Course
                                                                                Total Credit: 26
                                                                                Credits (Theory): SEM 3 MBA
                                                                                No. of Hours: 390
                                                                                Internal Marks: 1250
                                                                                External Marks : 400
                                                                                Total Marks: 1650
                                                                                Experiential Learning : 78
                                                                                Primary Purpose of Course: Sports management practical learning
                                                                                Primary Orientation of the Course: Management
                                                                                Course Skill Type: Management
                                                                                Course Code: MBA-Batch-2022-24
                                                                                Course Type Specification: Semester 3
                                                                                  Catalogue Code: TH4161
                                                                                  Course Type: Specialization Core Course
                                                                                  Total Credit: 2
                                                                                  No. of Hours: 2
                                                                                  Internal Marks: 60
                                                                                  External Marks : 40
                                                                                  Total Marks: 100
                                                                                  Primary Purpose of Course: Employability
                                                                                  Primary Orientation of the Course: Other
                                                                                  Course Skill Type: Other
                                                                                  Course Code: 405410407
                                                                                    Catalogue Code: T6016
                                                                                    Course Type: Generic Elective Course
                                                                                    Total Credit: 2
                                                                                    No. of Hours: 30
                                                                                    Internal Marks: 100
                                                                                    External Marks : 40
                                                                                    Total Marks: 100
                                                                                    Experiential Learning : No
                                                                                    Primary Purpose of Course: Employability
                                                                                    Primary Orientation of the Course: Other
                                                                                    Course Skill Type: Other
                                                                                    Course Code: 405410213
                                                                                      Catalogue Code: TH4315
                                                                                      Course Type: Generic Core Course
                                                                                      Total Credit: 2
                                                                                      No. of Hours: 30
                                                                                      Internal Marks: 60
                                                                                      External Marks : 40
                                                                                      Total Marks: 100
                                                                                      Experiential Learning : No
                                                                                      Primary Purpose of Course: Employability
                                                                                      Primary Orientation of the Course: Environment and Sustainability
                                                                                      Course Skill Type: Other
                                                                                      Course Code: 405410210
                                                                                        Catalogue Code: F4009
                                                                                        Course Type: Generic Core Course
                                                                                        Total Credit: 1
                                                                                        No. of Hours: 15
                                                                                        Internal Marks: 50
                                                                                        External Marks : 40
                                                                                        Total Marks: 50
                                                                                        Experiential Learning : No
                                                                                        Primary Purpose of Course: Employability
                                                                                        Primary Orientation of the Course: Other
                                                                                        Course Skill Type: Other
                                                                                        Course Code: 405410209
                                                                                          Catalogue Code: T4801
                                                                                          Course Type: Generic Core Course
                                                                                          Total Credit: 1
                                                                                          No. of Hours: 15
                                                                                          Internal Marks: 50
                                                                                          External Marks : 40
                                                                                          Total Marks: 50
                                                                                          Experiential Learning : No
                                                                                          Primary Purpose of Course: Entrepreneurship
                                                                                          Primary Orientation of the Course: Other
                                                                                          Course Skill Type: Other
                                                                                          Course Code: 405410208
                                                                                            Catalogue Code: TH4297
                                                                                            Course Type: Generic Core Course
                                                                                            Total Credit: 2
                                                                                            No. of Hours: 30
                                                                                            Internal Marks: 60
                                                                                            External Marks : 40
                                                                                            Total Marks: 100
                                                                                            Experiential Learning : No
                                                                                            Primary Purpose of Course: Entrepreneurship
                                                                                            Primary Orientation of the Course: Other
                                                                                            Course Skill Type: Other
                                                                                            Course Code: 405410207
                                                                                              Catalogue Code: TH4290
                                                                                              Course Type: Generic Core Course
                                                                                              Total Credit: 2
                                                                                              No. of Hours: 30
                                                                                              Internal Marks: 60
                                                                                              External Marks : 40
                                                                                              Total Marks: 100
                                                                                              Experiential Learning : No
                                                                                              Primary Purpose of Course: Employability
                                                                                              Primary Orientation of the Course: Other
                                                                                              Course Skill Type: Other
                                                                                              Course Code: 405410206
                                                                                                Catalogue Code: T2193
                                                                                                Course Type: Generic Core Course
                                                                                                Total Credit: 2
                                                                                                No. of Hours: 30
                                                                                                Internal Marks: 60
                                                                                                External Marks : 40
                                                                                                Total Marks: 100
                                                                                                Experiential Learning : No
                                                                                                Primary Purpose of Course: Employability
                                                                                                Primary Orientation of the Course: Other
                                                                                                Course Skill Type: Other
                                                                                                Course Code: 405410205
                                                                                                  Catalogue Code: T2572
                                                                                                  Course Type: Generic Core Course
                                                                                                  Total Credit: 2
                                                                                                  No. of Hours: 30
                                                                                                  Internal Marks: 60
                                                                                                  External Marks : 40
                                                                                                  Total Marks: 100
                                                                                                  Experiential Learning : No
                                                                                                  Primary Purpose of Course: Employability
                                                                                                  Primary Orientation of the Course: Other
                                                                                                  Course Skill Type: Other
                                                                                                  Course Code: 405410204
                                                                                                    Catalogue Code: T2088
                                                                                                    Course Type: Generic Core Course
                                                                                                    Total Credit: 3
                                                                                                    No. of Hours: 45
                                                                                                    Internal Marks: 90
                                                                                                    External Marks : 60
                                                                                                    Total Marks: 150
                                                                                                    Experiential Learning : No
                                                                                                    Primary Purpose of Course: Employability
                                                                                                    Primary Orientation of the Course: Other
                                                                                                    Course Skill Type: Other
                                                                                                    Course Code: 405410203
                                                                                                      Catalogue Code: T2217
                                                                                                      Course Type: Generic Core Course
                                                                                                      Total Credit: 3
                                                                                                      No. of Hours: 45
                                                                                                      Internal Marks: 90
                                                                                                      External Marks : 60
                                                                                                      Total Marks: 150
                                                                                                      Experiential Learning : No
                                                                                                      Primary Purpose of Course: Employability
                                                                                                      Primary Orientation of the Course: Other
                                                                                                      Course Skill Type: Other
                                                                                                      Course Code: 405410202
                                                                                                        Catalogue Code: T4647
                                                                                                        Course Type: Generic Core Course
                                                                                                        Total Credit: 3
                                                                                                        No. of Hours: 45
                                                                                                        Internal Marks: 90
                                                                                                        External Marks : 60
                                                                                                        Total Marks: 150
                                                                                                        Experiential Learning : No
                                                                                                        Primary Purpose of Course: Skill Development
                                                                                                        Primary Orientation of the Course: Other
                                                                                                        Course Skill Type: Other
                                                                                                        Course Code: 405410201
                                                                                                          Catalogue Code: T4693
                                                                                                          Course Type: Specialization Core Course
                                                                                                          Total Credit: 2
                                                                                                          No. of Hours: 30
                                                                                                          Internal Marks: 60
                                                                                                          External Marks : 40
                                                                                                          Total Marks: 100
                                                                                                          Experiential Learning : No
                                                                                                          Primary Purpose of Course: Employability
                                                                                                          Primary Orientation of the Course: Other
                                                                                                          Course Skill Type: Other
                                                                                                          Course Code: 405410216
                                                                                                            Catalogue Code: T4691
                                                                                                            Course Type: Specialization Core Course
                                                                                                            Total Credit: 2
                                                                                                            No. of Hours: 30
                                                                                                            Internal Marks: 60
                                                                                                            External Marks : 40
                                                                                                            Total Marks: 100
                                                                                                            Experiential Learning : No
                                                                                                            Primary Purpose of Course: Employability
                                                                                                            Primary Orientation of the Course: Other
                                                                                                            Course Skill Type: Other
                                                                                                            Course Code: 405410215
                                                                                                              Catalogue Code: T2513
                                                                                                              Course Type: Specialization Core Course
                                                                                                              Total Credit: 2
                                                                                                              No. of Hours: 30
                                                                                                              Internal Marks: 60
                                                                                                              External Marks : 40
                                                                                                              Total Marks: 100
                                                                                                              Experiential Learning : No
                                                                                                              Primary Purpose of Course: Skill Development
                                                                                                              Primary Orientation of the Course: Professional Ethics
                                                                                                              Course Skill Type: Transferable /Life Skills
                                                                                                              Course Code: 405410218
                                                                                                                Catalogue Code: T2118
                                                                                                                Course Type: Specialization Core Course
                                                                                                                Total Credit: 2
                                                                                                                No. of Hours: 30
                                                                                                                Internal Marks: 60
                                                                                                                External Marks : 40
                                                                                                                Total Marks: 100
                                                                                                                Experiential Learning : No
                                                                                                                Primary Purpose of Course: Employability
                                                                                                                Primary Orientation of the Course: Other
                                                                                                                Course Skill Type: Other
                                                                                                                Course Code: 405410217
                                                                                                                  Catalogue Code: TH4292
                                                                                                                  Course Type: Specialization Core Course
                                                                                                                  Total Credit: 2
                                                                                                                  No. of Hours: 30
                                                                                                                  Internal Marks: 60
                                                                                                                  External Marks : 40
                                                                                                                  Total Marks: 100
                                                                                                                  Experiential Learning : No
                                                                                                                  Primary Purpose of Course: Employability
                                                                                                                  Primary Orientation of the Course: Other
                                                                                                                  Course Skill Type: Other
                                                                                                                  Course Code: 405410220
                                                                                                                    Catalogue Code: TH4291
                                                                                                                    Course Type: Specialization Core Course
                                                                                                                    Total Credit: 2
                                                                                                                    No. of Hours: 30
                                                                                                                    Internal Marks: 60
                                                                                                                    External Marks : 40
                                                                                                                    Total Marks: 100
                                                                                                                    Experiential Learning : No
                                                                                                                    Primary Purpose of Course: Employability
                                                                                                                    Primary Orientation of the Course: Other
                                                                                                                    Course Skill Type: Other
                                                                                                                    Course Code: 405410219
                                                                                                                      Catalogue Code: TH4306
                                                                                                                      Course Type: Generic Core Course
                                                                                                                      Total Credit: 2
                                                                                                                      No. of Hours: 2
                                                                                                                      Internal Marks: 60
                                                                                                                      External Marks : 40
                                                                                                                      Total Marks: 100
                                                                                                                      Primary Purpose of Course: Skill Development
                                                                                                                      Primary Orientation of the Course: Professional Ethics
                                                                                                                      Course Skill Type: Transferable /Life Skills
                                                                                                                      Course Code: 405410404
                                                                                                                        Catalogue Code: T4588
                                                                                                                        Course Type: Generic Core Course
                                                                                                                        Total Credit: 1
                                                                                                                        No. of Hours: 1
                                                                                                                        Internal Marks: 50
                                                                                                                        External Marks : 40
                                                                                                                        Total Marks: 50
                                                                                                                        Primary Purpose of Course: Employability
                                                                                                                        Primary Orientation of the Course: Other
                                                                                                                        Course Skill Type: Other
                                                                                                                        Course Code: 405410403
                                                                                                                          Catalogue Code: T2569
                                                                                                                          Course Type: Generic Core Course
                                                                                                                          Total Credit: 3
                                                                                                                          No. of Hours: 3
                                                                                                                          Internal Marks: 90
                                                                                                                          External Marks : 60
                                                                                                                          Total Marks: 150
                                                                                                                          Primary Purpose of Course: Employability
                                                                                                                          Primary Orientation of the Course: Other
                                                                                                                          Course Skill Type: Other
                                                                                                                          Course Code: 405410402
                                                                                                                            Catalogue Code: T4704
                                                                                                                            Course Type: Generic Core Course
                                                                                                                            Total Credit: 4
                                                                                                                            No. of Hours: 4
                                                                                                                            Internal Marks: 200
                                                                                                                            External Marks : 40
                                                                                                                            Total Marks: 200
                                                                                                                            Primary Purpose of Course: Employability
                                                                                                                            Primary Orientation of the Course: Other
                                                                                                                            Course Skill Type: Other
                                                                                                                            Course Code: 405410401
                                                                                                                              Catalogue Code: TH4083
                                                                                                                              Course Type: Specialization Core Course
                                                                                                                              Total Credit: 2
                                                                                                                              No. of Hours: 2
                                                                                                                              Internal Marks: 60
                                                                                                                              External Marks : 40
                                                                                                                              Total Marks: 100
                                                                                                                              Primary Purpose of Course: Employability
                                                                                                                              Primary Orientation of the Course: Other
                                                                                                                              Course Skill Type: Other
                                                                                                                              Course Code: 405410405
                                                                                                                                Catalogue Code: T2139
                                                                                                                                Course Type: Specialization Core Course
                                                                                                                                Total Credit: 2
                                                                                                                                No. of Hours: 2
                                                                                                                                Internal Marks: 60
                                                                                                                                External Marks : 40
                                                                                                                                Total Marks: 100
                                                                                                                                Primary Purpose of Course: Employability
                                                                                                                                Primary Orientation of the Course: Other
                                                                                                                                Course Skill Type: Other
                                                                                                                                Course Code: 405410406
                                                                                                                                  Catalogue Code: T4588
                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                  Total Credit: 1
                                                                                                                                  No. of Hours: 15
                                                                                                                                  Internal Marks: 50
                                                                                                                                  External Marks : 0
                                                                                                                                  Total Marks: 50
                                                                                                                                  Primary Purpose of Course: Fan Engagement
                                                                                                                                  Primary Orientation of the Course: Fan Engagement
                                                                                                                                  Course Skill Type: Fan Engagement
                                                                                                                                  Course Code: T4588
                                                                                                                                  Course Type Specification: Management
                                                                                                                                    Catalogue Code: TH4306
                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                    Total Credit: 2
                                                                                                                                    No. of Hours: 30
                                                                                                                                    Internal Marks: 60
                                                                                                                                    External Marks : 40
                                                                                                                                    Total Marks: 100
                                                                                                                                    Experiential Learning : 6
                                                                                                                                    Primary Purpose of Course: Brand Management
                                                                                                                                    Primary Orientation of the Course: Brand Management
                                                                                                                                    Course Skill Type: Brand Management
                                                                                                                                    Course Code: TH4306
                                                                                                                                    Course Type Specification: Management
                                                                                                                                      Catalogue Code: T2569
                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                      Total Credit: 3
                                                                                                                                      No. of Hours: 45
                                                                                                                                      Internal Marks: 90
                                                                                                                                      External Marks : 60
                                                                                                                                      Total Marks: 150
                                                                                                                                      Experiential Learning : 9
                                                                                                                                      Primary Purpose of Course: Strategic Management
                                                                                                                                      Primary Orientation of the Course: Strategic Management
                                                                                                                                      Course Skill Type: Strategic Management
                                                                                                                                      Course Code: T2569
                                                                                                                                      Course Type Specification: Management
                                                                                                                                        Catalogue Code: T4704
                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                        Total Credit: 4
                                                                                                                                        Internal Marks: 200
                                                                                                                                        External Marks : 0
                                                                                                                                        Total Marks: 200
                                                                                                                                        Primary Purpose of Course: Dissertation
                                                                                                                                        Primary Orientation of the Course: Dissertation
                                                                                                                                        Course Skill Type: Dissertation
                                                                                                                                        Course Code: T4704
                                                                                                                                        Course Type Specification: Management
                                                                                                                                          Catalogue Code: TH4083
                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                          Total Credit: 2
                                                                                                                                          No. of Hours: 30
                                                                                                                                          Internal Marks: 60
                                                                                                                                          External Marks : 40
                                                                                                                                          Total Marks: 100
                                                                                                                                          Experiential Learning : 6
                                                                                                                                          Primary Purpose of Course: Event Management
                                                                                                                                          Primary Orientation of the Course: Event Management
                                                                                                                                          Course Skill Type: Event Management
                                                                                                                                          Course Code: TH4083
                                                                                                                                          Course Type Specification: Specialization
                                                                                                                                            Catalogue Code: TH4161
                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                            Total Credit: 2
                                                                                                                                            No. of Hours: 30
                                                                                                                                            Internal Marks: 60
                                                                                                                                            External Marks : 40
                                                                                                                                            Total Marks: 100
                                                                                                                                            Experiential Learning : 6
                                                                                                                                            Primary Purpose of Course: Technology
                                                                                                                                            Primary Orientation of the Course: Technology
                                                                                                                                            Course Skill Type: Technology
                                                                                                                                            Course Code: TH4161
                                                                                                                                            Course Type Specification: Specialization
                                                                                                                                              Catalogue Code: T2139
                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                              Total Credit: 2
                                                                                                                                              No. of Hours: 30
                                                                                                                                              Internal Marks: 60
                                                                                                                                              External Marks : 40
                                                                                                                                              Total Marks: 100
                                                                                                                                              Experiential Learning : 6
                                                                                                                                              Primary Purpose of Course: Digital Marketing
                                                                                                                                              Primary Orientation of the Course: Digital Marketing
                                                                                                                                              Course Skill Type: Digital Marketing
                                                                                                                                              Course Code: T2139
                                                                                                                                              Course Type Specification: Specialization
                                                                                                                                                Catalogue Code: T
                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                Total Credit: 2
                                                                                                                                                Internal Marks: 60
                                                                                                                                                External Marks : 40
                                                                                                                                                  Catalogue Code: T
                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                  Total Credit: 2
                                                                                                                                                  Internal Marks: 60
                                                                                                                                                  External Marks : 40
                                                                                                                                                    Catalogue Code: T
                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                    Total Credit: 2
                                                                                                                                                    Internal Marks: 60
                                                                                                                                                    External Marks : 40
                                                                                                                                                      Catalogue Code: T
                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                      Total Credit: 2
                                                                                                                                                      Internal Marks: 60
                                                                                                                                                      External Marks : 40
                                                                                                                                                        Catalogue Code: T
                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                        Total Credit: 2
                                                                                                                                                        Internal Marks: 60
                                                                                                                                                        External Marks : 40
                                                                                                                                                          Catalogue Code: T
                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                          Total Credit: 2
                                                                                                                                                          Internal Marks: 60
                                                                                                                                                          External Marks : 40
                                                                                                                                                            Catalogue Code: T
                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                            Total Credit: 2
                                                                                                                                                            Internal Marks: 60
                                                                                                                                                            External Marks : 40

                                                                                                                                                              Sr.No.

                                                                                                                                                              Topics

                                                                                                                                                              Hours

                                                                                                                                                              1.    

                                                                                                                                                              Concept of Volleyball

                                                                                                                                                              2

                                                                                                                                                              2.    

                                                                                                                                                              Organisational Structure - Volleyball

                                                                                                                                                              2

                                                                                                                                                              3.    

                                                                                                                                                              Competencies and Qualities Required

                                                                                                                                                              2

                                                                                                                                                              4.    

                                                                                                                                                              Strength and Conditioning for Volleyball

                                                                                                                                                              15

                                                                                                                                                              5.    

                                                                                                                                                              Basic and Advance Skills

                                                                                                                                                              15

                                                                                                                                                              6.    

                                                                                                                                                              Tactics and Strategies

                                                                                                                                                              5

                                                                                                                                                              7.    

                                                                                                                                                              Basic Rules and Regulations

                                                                                                                                                              5

                                                                                                                                                              8.    

                                                                                                                                                              Officiating and Layout of the Volleyball court

                                                                                                                                                              5

                                                                                                                                                              9.    

                                                                                                                                                              Common injuries in Volleyball

                                                                                                                                                              1

                                                                                                                                                              10. 

                                                                                                                                                              Talent Identification in Volleyball

                                                                                                                                                              4

                                                                                                                                                              11. 

                                                                                                                                                              Development of the Game

                                                                                                                                                              4

                                                                                                                                                               

                                                                                                                                                              Total

                                                                                                                                                              60


                                                                                                                                                              Catalogue Code: T
                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                              Total Credit: 2
                                                                                                                                                              Internal Marks: 20
                                                                                                                                                              External Marks : 30
                                                                                                                                                              Total Marks: 50

                                                                                                                                                                Sr.No.

                                                                                                                                                                Topics

                                                                                                                                                                Hours

                                                                                                                                                                1.    

                                                                                                                                                                Concept of Tennis

                                                                                                                                                                2

                                                                                                                                                                2.    

                                                                                                                                                                Organisational Structure - Tennis

                                                                                                                                                                2

                                                                                                                                                                3.    

                                                                                                                                                                Competencies and Qualities Required

                                                                                                                                                                2

                                                                                                                                                                4.    

                                                                                                                                                                Strength and Conditioning for Tennis

                                                                                                                                                                15

                                                                                                                                                                5.    

                                                                                                                                                                Basic and Advance Skills

                                                                                                                                                                15

                                                                                                                                                                6.    

                                                                                                                                                                Tactics and Strategies

                                                                                                                                                                5

                                                                                                                                                                7.    

                                                                                                                                                                Basic Rules and Regulations

                                                                                                                                                                5

                                                                                                                                                                8.    

                                                                                                                                                                Officiating and Layout of the Tennis court

                                                                                                                                                                5

                                                                                                                                                                9.    

                                                                                                                                                                Common injuries in Tennis

                                                                                                                                                                1

                                                                                                                                                                10. 

                                                                                                                                                                Talent Identification in Tennis

                                                                                                                                                                4

                                                                                                                                                                11. 

                                                                                                                                                                Development of the Game

                                                                                                                                                                4

                                                                                                                                                                 

                                                                                                                                                                Total

                                                                                                                                                                60


                                                                                                                                                                Catalogue Code: T
                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                Total Credit: 2
                                                                                                                                                                Credits (Practical): 2
                                                                                                                                                                Internal Marks: 20
                                                                                                                                                                External Marks : 30
                                                                                                                                                                Total Marks: 50
                                                                                                                                                                Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Tennis • To understand the tactics and strategies in Tennis along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Tennis • To design a basic training plan for Tennis players
                                                                                                                                                                Course Code: 0405210211

                                                                                                                                                                  Sr.No.

                                                                                                                                                                  Topics

                                                                                                                                                                  Hours

                                                                                                                                                                  1.    

                                                                                                                                                                  Concept of Cricket

                                                                                                                                                                  2

                                                                                                                                                                  2.    

                                                                                                                                                                  Organisational Structure - Cricket

                                                                                                                                                                  2

                                                                                                                                                                  3.    

                                                                                                                                                                  Competencies and Qualities Required

                                                                                                                                                                  2

                                                                                                                                                                  4.    

                                                                                                                                                                  Strength and Conditioning for Cricket

                                                                                                                                                                  15

                                                                                                                                                                  5.    

                                                                                                                                                                  Basic and Advance Skills

                                                                                                                                                                  Batting, Bowling, Fielding and Wicket-keeping

                                                                                                                                                                  15

                                                                                                                                                                  6.    

                                                                                                                                                                  Tactics and Strategies

                                                                                                                                                                  5

                                                                                                                                                                  7.    

                                                                                                                                                                  Basic Rules and Regulations

                                                                                                                                                                  5

                                                                                                                                                                  8.    

                                                                                                                                                                  Officiating and Layout of the Play field

                                                                                                                                                                  5

                                                                                                                                                                  9.    

                                                                                                                                                                  Common injuries in Cricket

                                                                                                                                                                  1

                                                                                                                                                                  10. 

                                                                                                                                                                  Talent Identification in Cricket

                                                                                                                                                                  4

                                                                                                                                                                  11. 

                                                                                                                                                                  Development of the Game

                                                                                                                                                                  4

                                                                                                                                                                   

                                                                                                                                                                  Total

                                                                                                                                                                  60


                                                                                                                                                                  Catalogue Code: TH4212
                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                  Credits (Practical): 2
                                                                                                                                                                  Internal Marks: 20
                                                                                                                                                                  External Marks : 30
                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                  Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Cricket • To understand the tactics and strategies in Cricket along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Cricket • To design a basic training plan for cricket players
                                                                                                                                                                  Course Code: 0405210210

                                                                                                                                                                    Sr.No.

                                                                                                                                                                    Topics

                                                                                                                                                                    Hours

                                                                                                                                                                    1.    

                                                                                                                                                                    Concept of Basketball

                                                                                                                                                                    2

                                                                                                                                                                    2.    

                                                                                                                                                                    Organisational Structure - Basketball

                                                                                                                                                                    2

                                                                                                                                                                    3.    

                                                                                                                                                                    Competencies and Qualities Required

                                                                                                                                                                    2

                                                                                                                                                                    4.    

                                                                                                                                                                    Strength and Conditioning for Basketball

                                                                                                                                                                    15

                                                                                                                                                                    5.    

                                                                                                                                                                    Basic and Advance Skills

                                                                                                                                                                    ·         Offensive

                                                                                                                                                                    ·         Defensive

                                                                                                                                                                    15

                                                                                                                                                                    6.    

                                                                                                                                                                    Tactics and Strategies

                                                                                                                                                                    5

                                                                                                                                                                    7.    

                                                                                                                                                                    Basic Rules and Regulations

                                                                                                                                                                    5

                                                                                                                                                                    8.    

                                                                                                                                                                    Officiating and Layout of the Basketball Court

                                                                                                                                                                    5

                                                                                                                                                                    9.    

                                                                                                                                                                    Common injuries in Basketball

                                                                                                                                                                    1

                                                                                                                                                                    10. 

                                                                                                                                                                    Talent Identification in Basketball

                                                                                                                                                                    4

                                                                                                                                                                    11. 

                                                                                                                                                                    Development of the Game

                                                                                                                                                                    4

                                                                                                                                                                     

                                                                                                                                                                    Total

                                                                                                                                                                    60


                                                                                                                                                                    Catalogue Code: TH4211
                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                    Credits (Practical): 2
                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                    Internal Marks: 20
                                                                                                                                                                    External Marks : 30
                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                    Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Basketball • To understand the tactics and strategies in Basketball along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Basketball • To design a basic training plan for basketball players
                                                                                                                                                                    Course Code: 0405210209

                                                                                                                                                                      Sr.No.

                                                                                                                                                                      Topics

                                                                                                                                                                      Hours

                                                                                                                                                                      1.    

                                                                                                                                                                      Introduction to Hatha Yoga

                                                                                                                                                                      3

                                                                                                                                                                      2.    

                                                                                                                                                                      Concept of Diet according to Hatha Yoga

                                                                                                                                                                      4

                                                                                                                                                                      3.    

                                                                                                                                                                      Introduction to Patanjali Yoga

                                                                                                                                                                      ·         Definition, Nature and Aim of Yoga according to Patanjali

                                                                                                                                                                      ·         Ashtang Yoga of Patanjali: its Purpose, Effects and Significance

                                                                                                                                                                            4

                                                                                                                                                                      4.    

                                                                                                                                                                       Advance Anatomy and Physiology of Yogic Practice

                                                                                                                                                                      ·         Neuromuscular Coordination of Sensory Organs.

                                                                                                                                                                      ·         Limitations and Contraindications of Specific Yoga Practice.

                                                                                                                                                                      ·         The Benefits of various Asanas on different parts of the human body.

                                                                                                                                                                      10

                                                                                                                                                                      5.    

                                                                                                                                                                      Front Bending Asanas with their Advantages and Disadvantages

                                                                                                                                                                               ( Standing)

                                                                                                                                                                      ·         Uttanasana

                                                                                                                                                                      ·         Prasarit Padottanasana

                                                                                                                                                                      ·         Parsvottanasana

                                                                                                                                                                      ·         Adho Mukha Shavanasna

                                                                                                                                                                      ·         Urdhav Uttanasana

                                                                                                                                                                      ( Seating Forward bending)

                                                                                                                                                                      ·         Sasangasana

                                                                                                                                                                      ·         Kurmasana

                                                                                                                                                                      ·         Balasana

                                                                                                                                                                      ·         Upavistha Konasana

                                                                                                                                                                      ·         Parsva Upavishtha Konasana

                                                                                                                                                                      ·         Utthita Eka Pada Kapotasana

                                                                                                                                                                       

                                                                                                                                                                      13

                                                                                                                                                                      6.    

                                                                                                                                                                      Leg balancing Asanas – Advantages and disadvantages

                                                                                                                                                                      ·         Tadasana

                                                                                                                                                                      ·         Vrikshasana

                                                                                                                                                                      ·         Garudasana

                                                                                                                                                                      ·         Urdhva Prasarit eka padasana

                                                                                                                                                                      ·         Dandayamana Janu Sirasana

                                                                                                                                                                      ·         Trikonasana pose 1&2

                                                                                                                                                                      ·         Turyak Tadasana

                                                                                                                                                                      5

                                                                                                                                                                      7.    

                                                                                                                                                                      Introduction to Mudras

                                                                                                                                                                      ·         Importance and Meaning

                                                                                                                                                                      ·         Benefits of Mudras

                                                                                                                                                                      ·         Types of Mudras

                                                                                                                                                                      ·         Gyan Mudra (Mudra of Knowledge)

                                                                                                                                                                      • Prana Mudra (Mudra of life)
                                                                                                                                                                      • Shunya Mudra (Mudra of Emptiness)
                                                                                                                                                                      • Apan Mudra (Mudra of Digestion)
                                                                                                                                                                      • Surya Mudra (Mudra of the Sun)
                                                                                                                                                                      • Varun Mudra (Mudra of Water)
                                                                                                                                                                      • Ling Mudra (Mudra of Heat)

                                                                                                                                                                       

                                                                                                                                                                      18

                                                                                                                                                                      8.    

                                                                                                                                                                      Mudras in Yogic Practice

                                                                                                                                                                      3

                                                                                                                                                                       

                                                                                                                                                                      Total

                                                                                                                                                                      60


                                                                                                                                                                      Catalogue Code: TH228
                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                      Credits (Practical): 2
                                                                                                                                                                      Internal Marks: 20
                                                                                                                                                                      External Marks : 30
                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                      Primary Purpose of Course: • To demonstrate knowledge and skills for participation in Yoga • To get acquaint Knowledge of the Yoga theory and Asanas. • To understand the concept of Chitta and Chitta Bhumis. • To distinguish between Chitta-vrittis and Chitta-vrittinirodhopaya. • To identify various Asanas and explain their benefits.
                                                                                                                                                                      Course Code: 0405210208

                                                                                                                                                                        Sr.No.

                                                                                                                                                                        Topics

                                                                                                                                                                        Hours

                                                                                                                                                                        1.    

                                                                                                                                                                        Introduction to Sport and Exercise Psychology, Meaning of Psychology, Role of Psychology in Sports

                                                                                                                                                                        2

                                                                                                                                                                        2.    

                                                                                                                                                                        Cognitive or Mental Development, Emotional Intelligence

                                                                                                                                                                        3

                                                                                                                                                                        3.    

                                                                                                                                                                        Individual Differences, Learning, Theories of Learning, Factors Influencing Learning

                                                                                                                                                                        3

                                                                                                                                                                        4.    

                                                                                                                                                                        Personality and Sports, Theories of Personality

                                                                                                                                                                        3

                                                                                                                                                                        5.    

                                                                                                                                                                        Motivation, Achievement Motivation and Competitiveness, Theories of Motivation, Reinforcement

                                                                                                                                                                        3

                                                                                                                                                                        6.    

                                                                                                                                                                        Arousal, Stress and Anxiety in Sports, Identifying Sources of Stress and Anxiety

                                                                                                                                                                        Connecting Arousal and Anxiety to Performance

                                                                                                                                                                        3

                                                                                                                                                                        7.    

                                                                                                                                                                        Competition and Cooperation, Culture, Diversity, Inclusion, and Cultural Competence

                                                                                                                                                                        3

                                                                                                                                                                        8.    

                                                                                                                                                                        Team Dynamics and Cohesion, Understanding Group Structure, Creating an Effective Team Climate, Maximizing Individual Performance in Team Sports

                                                                                                                                                                        4

                                                                                                                                                                        9.    

                                                                                                                                                                        Introduction to Psychological Skills Training, Three Phases of PST Programs, Self-Regulation: The Ultimate Goal of PST

                                                                                                                                                                        3

                                                                                                                                                                        10. 

                                                                                                                                                                        Arousal Regulation, Increasing Self-Awareness of Arousal

                                                                                                                                                                        Using Anxiety Reduction Techniques, Aggression in Sports

                                                                                                                                                                        2

                                                                                                                                                                        11. 

                                                                                                                                                                        Defining Imagery, Uses of Imagery, Evidence of Imagery’s Effectiveness, Imagery in Sport

                                                                                                                                                                        3

                                                                                                                                                                        12. 

                                                                                                                                                                        Defining Self-Confidence, Understanding How Expectations Influence sport Performance, Examining Self-Efficacy Theory, Assessing Self-Confidence, Building Self-Confidence

                                                                                                                                                                        2

                                                                                                                                                                        13. 

                                                                                                                                                                        Goal Setting in Sports, Effectiveness of Goal Setting, Principles of Goal Setting, Development of Group Goals, Design of a Goal-Setting System, Common Problems in Goal Setting

                                                                                                                                                                        2

                                                                                                                                                                        14. 

                                                                                                                                                                        Concentration Attentional Focus: Three Processes, Connecting Concentration to Optimal Performance, Using Self-Talk to Enhance Concentration

                                                                                                                                                                        2

                                                                                                                                                                        15. 

                                                                                                                                                                        Exercise Behavior and Adherence, Theories and Models of Exercise Behavior, Determinants of Exercise Adherence, Strategies for Enhancing Adherence to Exercise,  Addictive and Unhealthy Behaviors, Psychology of Injured Athlete

                                                                                                                                                                        3

                                                                                                                                                                        16. 

                                                                                                                                                                        Children and Sport Psychology, Character Development and Good Sporting Behavior

                                                                                                                                                                        2

                                                                                                                                                                        17. 

                                                                                                                                                                        Case Studies - Sports Psychology

                                                                                                                                                                        2

                                                                                                                                                                         

                                                                                                                                                                        Total

                                                                                                                                                                        45


                                                                                                                                                                        Catalogue Code: TH4220
                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                        Credits (Theory): 3
                                                                                                                                                                        No. of Hours: 45
                                                                                                                                                                        Internal Marks: 30
                                                                                                                                                                        External Marks : 45
                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                        Primary Purpose of Course: • To demonstrate an understanding of the role of psychology in sports • To understand the influence of psychological factors in sport • To understand the influences of participation in sport and exercise on the psychological development of an individual • To determine the basic Psychological needs of individual and Team Sports
                                                                                                                                                                        Course Code: 0405210202

                                                                                                                                                                          Sr.No.

                                                                                                                                                                          Topics

                                                                                                                                                                          Hours

                                                                                                                                                                          1.    

                                                                                                                                                                          Biomechanics of Resistance Exercise

                                                                                                                                                                          1.5

                                                                                                                                                                          2.    

                                                                                                                                                                          Bioenergetics of Exercise and Training

                                                                                                                                                                          1.5

                                                                                                                                                                          3.    

                                                                                                                                                                          Endocrine Responses to Resistance Exercise

                                                                                                                                                                          2

                                                                                                                                                                          4.    

                                                                                                                                                                          Adaptations to Anaerobic Training Programs

                                                                                                                                                                          3

                                                                                                                                                                          5.    

                                                                                                                                                                          Adaptations to Aerobic Endurance Training Programs

                                                                                                                                                                          3

                                                                                                                                                                          6.    

                                                                                                                                                                          Age- and Sex-Related Differences and Their Implications for Resistance Exercise

                                                                                                                                                                          2

                                                                                                                                                                          7.    

                                                                                                                                                                          Psychology of Athletic Preparation and Performance

                                                                                                                                                                          2

                                                                                                                                                                          8.    

                                                                                                                                                                          Nutrition Strategies for Maximizing Performance

                                                                                                                                                                          1

                                                                                                                                                                          9.    

                                                                                                                                                                          HRPF & SRPF; Principles of Test Selection and Administration

                                                                                                                                                                          2

                                                                                                                                                                          10. 

                                                                                                                                                                          Administration, Scoring, and Interpretation of Selected Tests

                                                                                                                                                                          2

                                                                                                                                                                          11. 

                                                                                                                                                                          Warm-Up and Flexibility Training

                                                                                                                                                                          2

                                                                                                                                                                          12. 

                                                                                                                                                                          Exercise Technique for Free-Weight and Machine Training

                                                                                                                                                                          2

                                                                                                                                                                          13. 

                                                                                                                                                                          Exercise Technique for Alternative Modes and Nontraditional Implement Training

                                                                                                                                                                          3

                                                                                                                                                                          14. 

                                                                                                                                                                          Program Design for Resistance Training

                                                                                                                                                                          3

                                                                                                                                                                          15. 

                                                                                                                                                                          Program Design and Technique for Plyometric Training

                                                                                                                                                                          3

                                                                                                                                                                          16. 

                                                                                                                                                                          Program Design and Technique for Speed and Agility Training

                                                                                                                                                                          3

                                                                                                                                                                          17. 

                                                                                                                                                                          Program Design and Technique for Aerobic Endurance Training

                                                                                                                                                                          3

                                                                                                                                                                          18. 

                                                                                                                                                                          Periodization

                                                                                                                                                                          2

                                                                                                                                                                          19. 

                                                                                                                                                                          Rehabilitation and Reconditioning

                                                                                                                                                                          2

                                                                                                                                                                          20. 

                                                                                                                                                                          Facility Design, Layout, Organization, Policies, Procedures, and Legal Issues

                                                                                                                                                                          2

                                                                                                                                                                           

                                                                                                                                                                          Total

                                                                                                                                                                          45


                                                                                                                                                                          Catalogue Code: TH4225
                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                          Internal Marks: 30
                                                                                                                                                                          External Marks : 45
                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                          Primary Purpose of Course: • To understand the basic concepts and apply scientific principles of strength training and conditioning for athletic performance • To identify the major components of fitness for sport specific strength and conditioning • To design a basic training program for the specific fitness component
                                                                                                                                                                          Course Code: 0405210203

                                                                                                                                                                            Sr.No.

                                                                                                                                                                            Topics

                                                                                                                                                                            Hours

                                                                                                                                                                             

                                                                                                                                                                            Optimizing Health and Well-Being Throughout the Lifespan

                                                                                                                                                                            Nutrients

                                                                                                                                                                            General Nutrition Guidelines

                                                                                                                                                                            Exercise

                                                                                                                                                                            Sport Nutrition

                                                                                                                                                                            Credentials and Scope of Practice

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Energy Metabolism 

                                                                                                                                                                            How Energy Fuels the Body

                                                                                                                                                                            Human Energy Metabolism

                                                                                                                                                                            Benefits of Training on Health and Athletic Performance

                                                                                                                                                                            Biosynthesis and Storage Pathways in Metabolism

                                                                                                                                                                            Hormonal Control of Metabolism

                                                                                                                                                                            Measuring Energy Intake and Expenditure

                                                                                                                                                                            An Emerging Topic of Interest for Athletes

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Carbohydrate 

                                                                                                                                                                            Classification of Carbohydrate

                                                                                                                                                                            Digestion and Absorption

                                                                                                                                                                            Metabolism of Carbohydrate

                                                                                                                                                                            Regulation of Glucose Metabolism

                                                                                                                                                                            Glycemic Response

                                                                                                                                                                            Carbohydrate as Fuel During Exercise

                                                                                                                                                                            Role of Carbohydrate in Exercise Fatigue

                                                                                                                                                                            Carbohydrate Recommendations

                                                                                                                                                                            Carbohydrate Content of Foods

                                                                                                                                                                            Carbohydrate and Health

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Fat 

                                                                                                                                                                            Lipids and Dietary Fat

                                                                                                                                                                            Triglycerides and Health

                                                                                                                                                                            Dietary Recommendations

                                                                                                                                                                            Digestion and Metabolism

                                                                                                                                                                            Dietary Fats and Exercise

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Protein 

                                                                                                                                                                            Classification and Function of Protein

                                                                                                                                                                            Digestion and Absorption

                                                                                                                                                                            Metabolic Fate of Protein in the Body

                                                                                                                                                                            Protein in the Diet

                                                                                                                                                                            Protein Quality

                                                                                                                                                                            Protein in Exercise and Sport

                                                                                                                                                                            Vegetarianism and Veganism

                                                                                                                                                                            Protein Deficiency and Excess Protein

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Vitamins 

                                                                                                                                                                            Fat-Soluble Vitamins

                                                                                                                                                                            Water-Soluble Vitamins

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Minerals 

                                                                                                                                                                            Macrominerals

                                                                                                                                                                            Trace Minerals

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Water and Electrolytes 

                                                                                                                                                                            Water

                                                                                                                                                                            Electrolytes

                                                                                                                                                                            Water, Electrolytes, and Exercise Performance

                                                                                                                                                                            Hydration Assessment

                                                                                                                                                                            Hydration Recommendations for Exercise

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Nutritional Supplements and Drugs 

                                                                                                                                                                            Popularity of Supplement Use in Sport

                                                                                                                                                                            Regulation of Dietary Supplements

                                                                                                                                                                            Evaluation of Dietary Supplements

                                                                                                                                                                            Common Sports Foods and Medical Supplements

                                                                                                                                                                            Common Supplements Marketed for Fat Loss

                                                                                                                                                                            Common Supplements for General Health

                                                                                                                                                                            Drugs Commonly Used in Sports

                                                                                                                                                                            3

                                                                                                                                                                             

                                                                                                                                                                            Body Weight and Composition 

                                                                                                                                                                            Factors Contributing to Body Weight and Composition

                                                                                                                                                                            Body Weight and Composition Concerns in Activity and Sport

                                                                                                                                                                            Estimating Body Composition

                                                                                                                                                                            Understanding Body Fat

                                                                                                                                                                            Decreasing Body Fat

                                                                                                                                                                            Gaining Muscle Mass

                                                                                                                                                                            Losing Fat and Gaining Muscle at the Same Time

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Nutrition for Aerobic Endurance 

                                                                                                                                                                            ATP Production During Endurance Activities

                                                                                                                                                                            Energy-Yielding Macronutrient Requirements of Endurance Athletes

                                                                                                                                                                            Food Selection to Meet Nutrient Requirements

                                                                                                                                                                            Types of Carbohydrate and Performance

                                                                                                                                                                            Unique Challenges Facing Endurance Athletes

                                                                                                                                                                            Impacts of Endurance Training on Macronutrient Metabolism

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Nutrition for Resistance Training 

                                                                                                                                                                            Nutrition Before Resistance Training

                                                                                                                                                                            Nutrition During Resistance Training

                                                                                                                                                                            Nutrition After Resistance Training

                                                                                                                                                                            How Daily Dietary Intake Affects Muscle

                                                                                                                                                                            How Dieting Affects Muscle

                                                                                                                                                                            Nutrients That Support Muscle Functioning

                                                                                                                                                                            Sport Supplements for Resistance Training

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Special Nutrition Concerns 

                                                                                                                                                                            Children and Adolescents

                                                                                                                                                                            Masters Athletes

                                                                                                                                                                            Individuals With Diabetes and Metabolic Syndrome

                                                                                                                                                                            Pregnant Women

                                                                                                                                                                            Vegetarian Populations

                                                                                                                                                                            Individuals With Disordered Eating and Eating Disorders

                                                                                                                                                                            4

                                                                                                                                                                             

                                                                                                                                                                            Total

                                                                                                                                                                            45


                                                                                                                                                                            Catalogue Code: TH4226
                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                            Internal Marks: 30
                                                                                                                                                                            External Marks : 45
                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                            Primary Purpose of Course: • To demonstrate an understanding of Nutritional science and its relation to sports, exercise and performance • To demonstrate knowledge of body composition and factors contributing to body composition • To determine the role of ergogenic aids and its relation to sports, exercise and performance • To determine the basic nutritional needs of aerobic and anaerobic sports
                                                                                                                                                                            Course Code: 0405210204

                                                                                                                                                                              Sr.No.

                                                                                                                                                                              Topics

                                                                                                                                                                              Hours

                                                                                                                                                                              1.    

                                                                                                                                                                               Perspectives in Motor Behavior

                                                                                                                                                                              Defining Terms in Motor Behavior

                                                                                                                                                                              Motor Control

                                                                                                                                                                              Motor Learning

                                                                                                                                                                              Motor Development

                                                                                                                                                                              3

                                                                                                                                                                              2.    

                                                                                                                                                                              Understanding Movement Control

                                                                                                                                                                              Reaction Time

                                                                                                                                                                              Attention

                                                                                                                                                                              Arousal

                                                                                                                                                                              Sensory Contributions

                                                                                                                                                                              Memory

                                                                                                                                                                              3

                                                                                                                                                                              3.    

                                                                                                                                                                              Theoretical Constructs in Motor Behavior

                                                                                                                                                                              Information-Processing Theory

                                                                                                                                                                              Ecological Approach

                                                                                                                                                                              Dynamic Systems Approach

                                                                                                                                                                              3

                                                                                                                                                                              4.    

                                                                                                                                                                              Stages of Skill Acquisition

                                                                                                                                                                              Mountain of Motor Development

                                                                                                                                                                              Motor Learning Stages

                                                                                                                                                                              Link to Dynamic Systems Approach

                                                                                                                                                                              Practical Use of the Learning Models

                                                                                                                                                                              3

                                                                                                                                                                              5.    

                                                                                                                                                                              Assessing Motor Learning

                                                                                                                                                                              Indicators of Motor Skill Learning

                                                                                                                                                                              Performance and Learning Tests

                                                                                                                                                                              Games Classification for Promoting Transfer

                                                                                                                                                                              Promoting Positive Transfer for Any Motor Skill

                                                                                                                                                                              3

                                                                                                                                                                              6.    

                                                                                                                                                                              Infant Motor Development

                                                                                                                                                                              Prenatal Development

                                                                                                                                                                              Sensory Capabilities

                                                                                                                                                                              Early Movements

                                                                                                                                                                              Infants at Risk

                                                                                                                                                                              Assessment

                                                                                                                                                                              3

                                                                                                                                                                              7.    

                                                                                                                                                                              Fundamental Skills in Childhood

                                                                                                                                                                              Fundamental Movement Skills

                                                                                                                                                                              Fundamental Locomotor and Manipulative Skills

                                                                                                                                                                              4

                                                                                                                                                                              8.    

                                                                                                                                                                              Movement in Adulthood

                                                                                                                                                                              Aging

                                                                                                                                                                              Physical Activity

                                                                                                                                                                              Peak Athletic Performance

                                                                                                                                                                              Movement Patterns

                                                                                                                                                                              4

                                                                                                                                                                              9.    

                                                                                                                                                                              Physical Development

                                                                                                                                                                              Nature and Nurture

                                                                                                                                                                              Physical Growth and Maturation

                                                                                                                                                                              Body System Constraints

                                                                                                                                                                              4

                                                                                                                                                                              10. 

                                                                                                                                                                              Physical Aging

                                                                                                                                                                              Skeletal System

                                                                                                                                                                              Muscular System

                                                                                                                                                                              Aerobic Capacity

                                                                                                                                                                              Cardiovascular System

                                                                                                                                                                              Nervous System

                                                                                                                                                                              Endocrine System

                                                                                                                                                                              Body Composition

                                                                                                                                                                              Sensory Systems

                                                                                                                                                                              4

                                                                                                                                                                              11. 

                                                                                                                                                                              Cognitive Development

                                                                                                                                                                              Intellectual Development

                                                                                                                                                                              Types of Knowledge

                                                                                                                                                                              Attention

                                                                                                                                                                              Memory

                                                                                                                                                                              Sport Expertise

                                                                                                                                                                              3

                                                                                                                                                                              12. 

                                                                                                                                                                              Psychosocial and Social–Affective Development

                                                                                                                                                                              Psychosocial Constraints

                                                                                                                                                                              Social–Affective Constraints

                                                                                                                                                                              Self-Regulation

                                                                                                                                                                              3

                                                                                                                                                                              13. 

                                                                                                                                                                              Psychosocial and Cognitive Factors in Adulthood

                                                                                                                                                                              Psychosocial Factors

                                                                                                                                                                              Cognitive Function

                                                                                                                                                                              1

                                                                                                                                                                              14. 

                                                                                                                                                                              Designing Developmentally Appropriate Programs

                                                                                                                                                                              Physical, Affective, and Instructional Factors

                                                                                                                                                                              Pre-practice Considerations

                                                                                                                                                                              Practice

                                                                                                                                                                              4

                                                                                                                                                                               

                                                                                                                                                                              Total

                                                                                                                                                                              45


                                                                                                                                                                              Catalogue Code: TH4227
                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                              Credits (Theory): 3
                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                              Internal Marks: 30
                                                                                                                                                                              External Marks : 45
                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                              Primary Purpose of Course: • To develop an overall understanding of the motor learning and development • To determine the different phases of Motor Development and skill acquisition • To understand the effect of different psychosocial factors on Cognitive development. • To determine different tests for assessing motor skill learning
                                                                                                                                                                              Course Code: 0405210205

                                                                                                                                                                                Sr.No.

                                                                                                                                                                                Topics

                                                                                                                                                                                Hours

                                                                                                                                                                                1.    

                                                                                                                                                                                Introduction to Physical Activity and Health

                                                                                                                                                                                2

                                                                                                                                                                                2.    

                                                                                                                                                                                Historical Perspectives on Physical Activity, Fitness, and Health

                                                                                                                                                                                2

                                                                                                                                                                                3.    

                                                                                                                                                                                Sedentary Behavior and Inactivity Physiology

                                                                                                                                                                                3

                                                                                                                                                                                4.    

                                                                                                                                                                                Integrating Public Health and Physical Activity

                                                                                                                                                                                2

                                                                                                                                                                                5.    

                                                                                                                                                                                Measuring Physical Activity 

                                                                                                                                                                                3

                                                                                                                                                                                6.    

                                                                                                                                                                                Physical Activity, Fitness, and Children

                                                                                                                                                                                4

                                                                                                                                                                                7.    

                                                                                                                                                                                Physical Activity, Fitness, and Aging

                                                                                                                                                                                3

                                                                                                                                                                                8.    

                                                                                                                                                                                Cardiorespiratory and Metabolic Health

                                                                                                                                                                                4

                                                                                                                                                                                9.    

                                                                                                                                                                                Overweight and Obesity

                                                                                                                                                                                4

                                                                                                                                                                                10. 

                                                                                                                                                                                Musculoskeletal and Functional Health 

                                                                                                                                                                                3

                                                                                                                                                                                11. 

                                                                                                                                                                                Cancers

                                                                                                                                                                                3

                                                                                                                                                                                12. 

                                                                                                                                                                                Mental Health 

                                                                                                                                                                                3

                                                                                                                                                                                13. 

                                                                                                                                                                                Health Risks of Exercise and Physical Activity

                                                                                                                                                                                2

                                                                                                                                                                                14. 

                                                                                                                                                                                Physical Activity Requirement

                                                                                                                                                                                2

                                                                                                                                                                                15. 

                                                                                                                                                                                New Challenges and Opportunities

                                                                                                                                                                                3

                                                                                                                                                                                16. 

                                                                                                                                                                                Approaches for Effective Physical Activity Promotion

                                                                                                                                                                                2

                                                                                                                                                                                 

                                                                                                                                                                                Total

                                                                                                                                                                                45


                                                                                                                                                                                Catalogue Code: TH4271
                                                                                                                                                                                Course Type: Generic Core Course
                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                Internal Marks: 30
                                                                                                                                                                                External Marks : 45
                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                Primary Purpose of Course: • To understand the relationship between Physical Activity and Health • To develop an understanding of the health benefits of participating in physical activity and exercise • To identify different physical activity assessments • To identify and design the approaches for Effective Physical Activity Promotion
                                                                                                                                                                                Course Code: 0405210206

                                                                                                                                                                                  Sr.No.

                                                                                                                                                                                  Topics

                                                                                                                                                                                  Hours

                                                                                                                                                                                  1.    

                                                                                                                                                                                  Injury Prevention – Identifying Risk Factors; Specific Training Interventions

                                                                                                                                                                                  2

                                                                                                                                                                                  2.    

                                                                                                                                                                                  Exercises Choices

                                                                                                                                                                                  6

                                                                                                                                                                                  3.    

                                                                                                                                                                                  Developing younger athletes

                                                                                                                                                                                  4

                                                                                                                                                                                  4.    

                                                                                                                                                                                  Monitoring training response

                                                                                                                                                                                  6

                                                                                                                                                                                  5.    

                                                                                                                                                                                  Strength platforms for an explosive performance

                                                                                                                                                                                  6

                                                                                                                                                                                  6.    

                                                                                                                                                                                  Translating strength into speed

                                                                                                                                                                                  4

                                                                                                                                                                                  7.    

                                                                                                                                                                                  Optimizing training for jumping and landing

                                                                                                                                                                                  4

                                                                                                                                                                                  8.    

                                                                                                                                                                                  Planning a performance program

                                                                                                                                                                                  PUTTING IT ALL TOGETHER

                                                                                                                                                                                  12

                                                                                                                                                                                  9.    

                                                                                                                                                                                  Periodization; Peaking for competition

                                                                                                                                                                                  8

                                                                                                                                                                                  10. 

                                                                                                                                                                                  Regeneration techniques

                                                                                                                                                                                  6

                                                                                                                                                                                  11. 

                                                                                                                                                                                  Nutrition Strategies for Maximizing Performance

                                                                                                                                                                                  2

                                                                                                                                                                                   

                                                                                                                                                                                  Total

                                                                                                                                                                                  60


                                                                                                                                                                                  Catalogue Code: TH4215
                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                  Credits (Practical): 2
                                                                                                                                                                                  No. of Hours: 30
                                                                                                                                                                                  Internal Marks: 20
                                                                                                                                                                                  External Marks : 30
                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                  Primary Purpose of Course: • To understand the concepts and scientific principles of fitness for specific sport • To identify the major components of fitness for different sport • To design a basic training program for specific sport
                                                                                                                                                                                  Course Code: 0405210207
                                                                                                                                                                                    Catalogue Code: T0
                                                                                                                                                                                    Course Type: Open Elective
                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                    Internal Marks: 50
                                                                                                                                                                                    External Marks : 00
                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                    Course Code: VAC-22-25-B.Sc.
                                                                                                                                                                                    Course Type Specification: Value add

                                                                                                                                                                                      Sr.No.

                                                                                                                                                                                      Topics

                                                                                                                                                                                      Hours

                                                                                                                                                                                      1.    

                                                                                                                                                                                      Concept of Table-Tennis

                                                                                                                                                                                      2

                                                                                                                                                                                      2.    

                                                                                                                                                                                      Organisational Structure - Table-Tennis

                                                                                                                                                                                      2

                                                                                                                                                                                      3.    

                                                                                                                                                                                      Competencies and Qualities Required

                                                                                                                                                                                      2

                                                                                                                                                                                      4.    

                                                                                                                                                                                      Strength and Conditioning for Table-Tennis

                                                                                                                                                                                      15

                                                                                                                                                                                      5.    

                                                                                                                                                                                      Basic and Advance Skills

                                                                                                                                                                                      15

                                                                                                                                                                                      6.    

                                                                                                                                                                                      Tactics and Strategies

                                                                                                                                                                                      5

                                                                                                                                                                                      7.    

                                                                                                                                                                                      Basic Rules and Regulations

                                                                                                                                                                                      5

                                                                                                                                                                                      8.    

                                                                                                                                                                                      Officiating and Layout of the Play field

                                                                                                                                                                                      5

                                                                                                                                                                                      9.    

                                                                                                                                                                                      Common injuries in Table-Tennis

                                                                                                                                                                                      1

                                                                                                                                                                                      10. 

                                                                                                                                                                                      Talent Identification in Table-Tennis

                                                                                                                                                                                      4

                                                                                                                                                                                      11. 

                                                                                                                                                                                      Development of the Game

                                                                                                                                                                                      4

                                                                                                                                                                                       

                                                                                                                                                                                      Total

                                                                                                                                                                                      60


                                                                                                                                                                                      Catalogue Code: TH4233
                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                      Credits (Practical): 2
                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                      Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Table-Tennis • To understand the tactics and strategies in Table-Tennis along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Table-Tennis • To design a basic training plan for Table-Tennis players
                                                                                                                                                                                      Course Code: 0405210311

                                                                                                                                                                                        Sr.No.

                                                                                                                                                                                        Topics

                                                                                                                                                                                        Hours

                                                                                                                                                                                        1.    

                                                                                                                                                                                        Concept of Football

                                                                                                                                                                                        2

                                                                                                                                                                                        2.    

                                                                                                                                                                                        Organisational Structure - Football

                                                                                                                                                                                        2

                                                                                                                                                                                        3.    

                                                                                                                                                                                        Competencies and Qualities Required

                                                                                                                                                                                        2

                                                                                                                                                                                        4.    

                                                                                                                                                                                        Strength and Conditioning for Football

                                                                                                                                                                                        15

                                                                                                                                                                                        5.    

                                                                                                                                                                                        Basic and Advance Skills

                                                                                                                                                                                        ·         Offensive

                                                                                                                                                                                        ·         Defensive

                                                                                                                                                                                        15

                                                                                                                                                                                        6.    

                                                                                                                                                                                        Tactics and Strategies

                                                                                                                                                                                        5

                                                                                                                                                                                        7.    

                                                                                                                                                                                        Basic Rules and Regulations

                                                                                                                                                                                        5

                                                                                                                                                                                        8.    

                                                                                                                                                                                        Officiating and Layout of the Play field

                                                                                                                                                                                        5

                                                                                                                                                                                        9.    

                                                                                                                                                                                        Common injuries in Football

                                                                                                                                                                                        1

                                                                                                                                                                                        10. 

                                                                                                                                                                                        Talent Identification in Football

                                                                                                                                                                                        4

                                                                                                                                                                                        11. 

                                                                                                                                                                                        Development of the Game

                                                                                                                                                                                        4

                                                                                                                                                                                         

                                                                                                                                                                                        Total

                                                                                                                                                                                        60


                                                                                                                                                                                        Catalogue Code: TH4231
                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                        Credits (Practical): 2
                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                        Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Football • To understand the tactics and strategies in Football along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Football • To design a basic training plan for Football players
                                                                                                                                                                                        Course Code: 0405210309

                                                                                                                                                                                          Sr.No.

                                                                                                                                                                                          Topics

                                                                                                                                                                                          Hours

                                                                                                                                                                                          1.    

                                                                                                                                                                                          Concept of Badminton

                                                                                                                                                                                          2

                                                                                                                                                                                          2.    

                                                                                                                                                                                          Organisational Structure - Badminton

                                                                                                                                                                                          2

                                                                                                                                                                                          3.    

                                                                                                                                                                                          Competencies and Qualities Required

                                                                                                                                                                                          2

                                                                                                                                                                                          4.    

                                                                                                                                                                                          Strength and Conditioning for Badminton

                                                                                                                                                                                          15

                                                                                                                                                                                          5.    

                                                                                                                                                                                          Basic and Advance Skills

                                                                                                                                                                                          15

                                                                                                                                                                                          6.    

                                                                                                                                                                                          Tactics and Strategies

                                                                                                                                                                                          5

                                                                                                                                                                                          7.    

                                                                                                                                                                                          Basic Rules and Regulations

                                                                                                                                                                                          5

                                                                                                                                                                                          8.    

                                                                                                                                                                                          Officiating and Layout of the Badminton court

                                                                                                                                                                                          5

                                                                                                                                                                                          9.    

                                                                                                                                                                                          Common injuries in Badminton

                                                                                                                                                                                          1

                                                                                                                                                                                          10. 

                                                                                                                                                                                          Talent Identification in Badminton

                                                                                                                                                                                          4

                                                                                                                                                                                          11. 

                                                                                                                                                                                          Development of the Game

                                                                                                                                                                                          4

                                                                                                                                                                                           

                                                                                                                                                                                          Total

                                                                                                                                                                                          60


                                                                                                                                                                                          Catalogue Code: TH4232
                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                          Credits (Practical): 2
                                                                                                                                                                                          No. of Hours: 30
                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                          Primary Purpose of Course: • To understand the scientific basis of the movements and skills in Badminton • To understand the tactics and strategies in Badminton along with basic rules and regulations of the game. • To demonstrate knowledge and skills for participation in Badminton • To design a basic training plan for Badminton players
                                                                                                                                                                                          Course Code: 0405210308
                                                                                                                                                                                            Catalogue Code: T2883
                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                            Total Credit: 0
                                                                                                                                                                                            Credits (Theory): 0
                                                                                                                                                                                            Internal Marks: 00
                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                            Total Marks: 00
                                                                                                                                                                                            Experiential Learning : Non letter grade
                                                                                                                                                                                            Primary Purpose of Course: This course will reinforce and expand on student knowledge of both physical and life science by applying them to environmental concepts. 2. It will provide another option for students interested in studying science. 3. It also helps to create environmental awareness among the students by protecting and conserving the environment. 4. This can make a student a globally responsible citizen.
                                                                                                                                                                                            Course Code: 0405210307

                                                                                                                                                                                              Sr. No.

                                                                                                                                                                                              Topics

                                                                                                                                                                                              Hours

                                                                                                                                                                                              1.        

                                                                                                                                                                                              Introduction to Talent Identification

                                                                                                                                                                                              2

                                                                                                                                                                                              2.        

                                                                                                                                                                                              The place and role of Talent Identification in the Talent Recognition process. International models and practices of Talent Identification

                                                                                                                                                                                              6

                                                                                                                                                                                              3.        

                                                                                                                                                                                              Introduction to Talent Development

                                                                                                                                                                                              2

                                                                                                                                                                                              4.        

                                                                                                                                                                                              Internationally available Talent Development models. Types, classification and peculiarities of implementation of the TD models.

                                                                                                                                                                                              6

                                                                                                                                                                                              5.        

                                                                                                                                                                                              Talent Development by creating optimal Living, Training, and Competing environment

                                                                                                                                                                                              4

                                                                                                                                                                                              6.        

                                                                                                                                                                                              Understanding Athlete’s Growth & Development Pattern, and how it is related to Motor Learning and Skills Acquisition

                                                                                                                                                                                              4

                                                                                                                                                                                              7.        

                                                                                                                                                                                              Emerging Issues

                                                                                                                                                                                              2

                                                                                                                                                                                              8.        

                                                                                                                                                                                              Long-Term Athlete Development, case studies in the Olympic Sports and Indian Scenario

                                                                                                                                                                                              4

                                                                                                                                                                                               

                                                                                                                                                                                              Total

                                                                                                                                                                                              30


                                                                                                                                                                                              Catalogue Code: TH4259
                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                              Total Marks: 30
                                                                                                                                                                                              Primary Purpose of Course: To understand the process of Long-Term Athlete Development and how it relates with the process of Talent Recognition
                                                                                                                                                                                              Course Code: 0405210306
                                                                                                                                                                                                Catalogue Code: T6586
                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                Internal Marks: 100
                                                                                                                                                                                                External Marks : 00
                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                Course Code: 0405210305

                                                                                                                                                                                                  Sr.No.

                                                                                                                                                                                                  Topics

                                                                                                                                                                                                  Hours

                                                                                                                                                                                                  1.    

                                                                                                                                                                                                  Introduction

                                                                                                                                                                                                  Sustainable Design of Sports Products

                                                                                                                                                                                                  Sustainable Manufacturing of Sports Products

                                                                                                                                                                                                  2

                                                                                                                                                                                                  2.    

                                                                                                                                                                                                   

                                                                                                                                                                                                  Instrumentation Technology 

                                                                                                                                                                                                  Instrumentation of Sports Equipment

                                                                                                                                                                                                  Smart Devices and Technologies for Sports

                                                                                                                                                                                                  Instrumentation of athletes

                                                                                                                                                                                                  Technologies in Exertion Games

                                                                                                                                                                                                   

                                                                                                                                                                                                  4

                                                                                                                                                                                                  3.    

                                                                                                                                                                                                  Apparel and Protection Equipment 

                                                                                                                                                                                                  Design and Mechanics of Running Shoes

                                                                                                                                                                                                  Sports Apparel

                                                                                                                                                                                                  Sports Helmets

                                                                                                                                                                                                  Design and Mechanics of Mountaineering Equipment

                                                                                                                                                                                                   

                                                                                                                                                                                                  3

                                                                                                                                                                                                  4.    

                                                                                                                                                                                                  Sports Implements (racquets, clubs, bats, sticks) 

                                                                                                                                                                                                  Golf Club Construction, Design and Performance

                                                                                                                                                                                                  Tennis Racquet

                                                                                                                                                                                                  Mechanical Behaviour of Baseball and Softball Bats

                                                                                                                                                                                                   

                                                                                                                                                                                                  3

                                                                                                                                                                                                  5.    

                                                                                                                                                                                                  Sports Balls 

                                                                                                                                                                                                  The Science and Engineering of Golf Balls

                                                                                                                                                                                                  Solid Mechanics and Aerodynamics of Cricket Balls

                                                                                                                                                                                                  Mechanical and Aerodynamic Behaviour of Baseballs and Softballs

                                                                                                                                                                                                  Hockey balls

                                                                                                                                                                                                  Oval Shaped Sports Balls: Aerodynamics, Friction and Bounce Aerodynamics and Court Interaction of Tennis

                                                                                                                                                                                                  Aerodynamics and Construction of Modern Soccer Balls

                                                                                                                                                                                                  6

                                                                                                                                                                                                  6.    

                                                                                                                                                                                                  Sports Surfaces and Facilities 

                                                                                                                                                                                                  Artificial Turf

                                                                                                                                                                                                  Natural Turf Sports Surfaces

                                                                                                                                                                                                  Design of Sports Facilities

                                                                                                                                                                                                  4

                                                                                                                                                                                                  7.    

                                                                                                                                                                                                  Software’s in Sports

                                                                                                                                                                                                  Football

                                                                                                                                                                                                  Cricket

                                                                                                                                                                                                  Athletics

                                                                                                                                                                                                  Tennis

                                                                                                                                                                                                  Volleyball

                                                                                                                                                                                                  8

                                                                                                                                                                                                   

                                                                                                                                                                                                  Total

                                                                                                                                                                                                  30


                                                                                                                                                                                                  Catalogue Code: TH4260
                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                  Credits (Theory): 2
                                                                                                                                                                                                  No. of Hours: 30
                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                  Primary Purpose of Course: 1.To demonstrate an understanding of Technologies used in different Sports 2. To provide a deeper insight into the current status of sports technology 3. To identify the need of technology in sports
                                                                                                                                                                                                  Course Code: 0405210304

                                                                                                                                                                                                    Sr.No.

                                                                                                                                                                                                    Topics

                                                                                                                                                                                                    Hours

                                                                                                                                                                                                    1.    

                                                                                                                                                                                                    Calisthenics

                                                                                                                                                                                                    12

                                                                                                                                                                                                    2.    

                                                                                                                                                                                                    Circuit Training

                                                                                                                                                                                                    12

                                                                                                                                                                                                    3.    

                                                                                                                                                                                                    CrossFit Training

                                                                                                                                                                                                    12

                                                                                                                                                                                                    4.    

                                                                                                                                                                                                    Basic Weightlifting Skills

                                                                                                                                                                                                    12

                                                                                                                                                                                                    5.    

                                                                                                                                                                                                    Basic Powerlifting Skills

                                                                                                                                                                                                    12

                                                                                                                                                                                                     

                                                                                                                                                                                                    Total

                                                                                                                                                                                                    60


                                                                                                                                                                                                    Catalogue Code: TH4230
                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                    Primary Purpose of Course: 1. To understand the concepts of different types of training 2. To identify the major components of fitness for specific training 3. To acquire knowledge in application of the theories, concepts, and scientific principles of strength training and conditioning to athletic competition and performance 4. To design a training program for specific sports
                                                                                                                                                                                                    Course Code: 0405210303

                                                                                                                                                                                                      Sr.No.

                                                                                                                                                                                                      Topics

                                                                                                                                                                                                      Hours

                                                                                                                                                                                                      1.    

                                                                                                                                                                                                      Principles of Specificity and Transfer of Training Effects

                                                                                                                                                                                                      Assessing Physiological and Physical Performance Parameters

                                                                                                                                                                                                      Neuromuscular Training

                                                                                                                                                                                                      Metabolic Conditioning

                                                                                                                                                                                                      Lumbopelvic ‘Core’ Stability

                                                                                                                                                                                                      4

                                                                                                                                                                                                      2.    

                                                                                                                                                                                                      Training for Injury Prevention – Identifying Risk Factors

                                                                                                                                                                                                      Injury Prevention – Specific Training Interventions

                                                                                                                                                                                                      3

                                                                                                                                                                                                      3.    

                                                                                                                                                                                                      Planning and Scheduling – Periodisation of Training and Periodization of Strength

                                                                                                                                                                                                      Strength and Conditioning for young athletes

                                                                                                                                                                                                      8

                                                                                                                                                                                                      4.    

                                                                                                                                                                                                      Strength and conditioning – applied practice 

                                                                                                                                                                                                      Effective needs analysis and functional training principles

                                                                                                                                                                                                      Screening methods for the strength and conditioning practitioner

                                                                                                                                                                                                      Developing strength and power

                                                                                                                                                                                                      Plyometric training – theory and practice

                                                                                                                                                                                                      Developing agility, speed, endurance and flexibility for sports performance

                                                                                                                                                                                                      12

                                                                                                                                                                                                      5.    

                                                                                                                                                                                                      Special considerations in strength and conditioning 

                                                                                                                                                                                                      Thinking sensibly about recovery

                                                                                                                                                                                                      Paediatric strength and conditioning

                                                                                                                                                                                                      Working with special populations

                                                                                                                                                                                                      Performing in extreme environments

                                                                                                                                                                                                      Facility design, maintenance, safety issues and record keeping

                                                                                                                                                                                                       

                                                                                                                                                                                                      8

                                                                                                                                                                                                      6.    

                                                                                                                                                                                                      Developing, Monitoring, and Coaching your Athlete

                                                                                                                                                                                                      Sports-Specific Strength and Conditioning

                                                                                                                                                                                                      10

                                                                                                                                                                                                       

                                                                                                                                                                                                      Total

                                                                                                                                                                                                      45


                                                                                                                                                                                                      Catalogue Code: TH4229
                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                      Credits (Theory): 3
                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                      Total Marks: 45
                                                                                                                                                                                                      Primary Purpose of Course: 1. To understand the physiological and biomechanical perspective of strength training and conditioning 2. To identify different training programs for developing fitness 3. To acquire knowledge in application of the theories, concepts, and scientific principles of strength training and conditioning to athletic competition and performance 4. To design sport specific training programs
                                                                                                                                                                                                      Course Code: 0405210302

                                                                                                                                                                                                        Sr.No.

                                                                                                                                                                                                        Topics

                                                                                                                                                                                                        Hours

                                                                                                                                                                                                        1.    

                                                                                                                                                                                                        Introduction to Research

                                                                                                                                                                                                        Nature of Research and its importance

                                                                                                                                                                                                        Research process

                                                                                                                                                                                                        Developing the Problem and Using the Literature

                                                                                                                                                                                                        Formulating the Method

                                                                                                                                                                                                        Ethical Issues in Research

                                                                                                                                                                                                        8

                                                                                                                                                                                                        2.    

                                                                                                                                                                                                        Types of Research

                                                                                                                                                                                                        Quantitative Research

                                                                                                                                                                                                        Qualitative Research

                                                                                                                                                                                                        Mixed-Methods Research

                                                                                                                                                                                                        8

                                                                                                                                                                                                        3.    

                                                                                                                                                                                                        Writing the Research

                                                                                                                                                                                                        Research Proposal

                                                                                                                                                                                                        Completing the Research Process

                                                                                                                                                                                                        Ways of Reporting Research

                                                                                                                                                                                                        8

                                                                                                                                                                                                        4.    

                                                                                                                                                                                                        Statistical Concepts in Research

                                                                                                                                                                                                        Types of Data

                                                                                                                                                                                                        Importance of Statistics

                                                                                                                                                                                                        Sampling techniques

                                                                                                                                                                                                        3

                                                                                                                                                                                                        5.    

                                                                                                                                                                                                        Descriptive Statistics

                                                                                                                                                                                                        Measures of central tendency, Measures of Variability, standard error, Assumption of normality, Skewness, Kurtosis,  Percentile, Normal probability curve,  Graphical depictions of data. Frequency graphs, histograms, scatter-plots, Box plot

                                                                                                                                                                                                        8

                                                                                                                                                                                                        6.    

                                                                                                                                                                                                        Inferential Statistics

                                                                                                                                                                                                        Hypothesis Testing

                                                                                                                                                                                                        Introduction to Correlation, Regression, T – test and Chi - square

                                                                                                                                                                                                        10

                                                                                                                                                                                                         

                                                                                                                                                                                                        Total

                                                                                                                                                                                                        45


                                                                                                                                                                                                        Catalogue Code: T5525
                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                        Credits (Theory): 3
                                                                                                                                                                                                        No. of Hours: 45
                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                        Primary Purpose of Course: 1. To understand the basic concepts of Research and Statistics 2. To develop research questions and formulate research hypothesis 3. To identify various techniques of research design and data collection methods 4. To present, analyze and interpret data.
                                                                                                                                                                                                        Course Code: 0405210301
                                                                                                                                                                                                          Catalogue Code: TH4208
                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                          Total Credit: 1
                                                                                                                                                                                                          Credits (Theory): 1
                                                                                                                                                                                                          Internal Marks: 25
                                                                                                                                                                                                          External Marks : 00
                                                                                                                                                                                                          Total Marks: 25
                                                                                                                                                                                                          Primary Purpose of Course: To demonstrate an understanding of the First Aid in Sports To demonstrate an understanding of techniques and equipment used in first aid for sports specific injuries To classify different types of injuries in sports To identify factors responsible for injury in sports
                                                                                                                                                                                                          Course Skill Type: Life Skills
                                                                                                                                                                                                          Course Code: 0405210407
                                                                                                                                                                                                          Course Type Specification: Core
                                                                                                                                                                                                            Catalogue Code: T
                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                            Total Credit: 1
                                                                                                                                                                                                            Internal Marks: 00
                                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                                              Catalogue Code: TH4237
                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                              Experiential Learning : 6
                                                                                                                                                                                                              Primary Purpose of Course: To understand the concept of human psyche. To develop and understanding the meaning and concept of mental hygiene and role of yoga in mental hygiene. To identify the role of yoga in stress management and life management. To understand the details of Shat Kriyas.
                                                                                                                                                                                                              Primary Orientation of the Course: Practical
                                                                                                                                                                                                              Course Skill Type: Skill Development
                                                                                                                                                                                                              Course Code: 0405210406
                                                                                                                                                                                                              Course Type Specification: Core
                                                                                                                                                                                                                Catalogue Code: TH4235
                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                Credits (Theory): 0
                                                                                                                                                                                                                No. of Hours: 30
                                                                                                                                                                                                                Internal Marks: 20
                                                                                                                                                                                                                External Marks : 30
                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                Experiential Learning : 6
                                                                                                                                                                                                                Primary Purpose of Course: To understand the concepts of different types of training To identify the major components of fitness for specific training To acquire basic knowledge in application of the theories, concepts, and scientific principles of strength training and conditioning to athletic competition and performance To design training program for specific sports
                                                                                                                                                                                                                Primary Orientation of the Course: Practical
                                                                                                                                                                                                                Course Code: 0405210405
                                                                                                                                                                                                                Course Type Specification: Core
                                                                                                                                                                                                                  Catalogue Code: TH4263
                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                  Credits (Theory): 0
                                                                                                                                                                                                                  Credits (Practical): 0
                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                  Internal Marks: 30
                                                                                                                                                                                                                  External Marks : 45
                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                  Experiential Learning : 9
                                                                                                                                                                                                                  Primary Purpose of Course: To demonstrate basic understanding of concepts in Sports Coaching To explain the need and importance of Sports Coaching To understand athletes and their needs To identify various factors responsible for talent identification and development
                                                                                                                                                                                                                  Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                  Course Code: 040521404
                                                                                                                                                                                                                  Course Type Specification: Core

                                                                                                                                                                                                                    This course consists of four related clusters, and teaching this course will eventually revolve around those. 

                                                                                                                                                                                                                    Cluster # 1 is Fitness. It is to be tested, examined and analyzed in the first course cluster. The focus, obviously will be at Health Related Fitness.

                                                                                                                                                                                                                    Cluster # 2 is Testing. It will cover principles of assessment, testing modalities, reliability of tests and all the procedures related to three major components of Health Related Fitness.

                                                                                                                                                                                                                    Cluster # 3 is Exercise. We will discuss every possible modality of physical activity & exercise, benefits, techniques, exercise programming, exercise caloric value etc.

                                                                                                                                                                                                                    Cluster # 4 is Prescription. IN this cluster, every aspect of exercise prescription will be covered for healthy individuals, medium and high risk clients, persons with various conditions and known diseases. 

                                                                                                                                                                                                                    One extra block will be taught within the 4th cluster is Weight Management.

                                                                                                                                                                                                                    The course comprises of lectures, practical sessions and discussions. Course progress will be assessed through tests, assignments, and presentations.

                                                                                                                                                                                                                    Catalogue Code: TH4262
                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                    Credits (Theory): 3
                                                                                                                                                                                                                    Credits (Practical): 0
                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                    Internal Marks: 30
                                                                                                                                                                                                                    External Marks : 45
                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                    Experiential Learning : 9
                                                                                                                                                                                                                    Primary Purpose of Course: To develop understanding of Measurement, Testing, Evaluation and Prescription To demonstrate an understanding of the importance of health screening and risk classification To design a basic exercise prescription for specific requirement
                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                    Course Code: 0405210403
                                                                                                                                                                                                                    Course Type Specification: Core
                                                                                                                                                                                                                      Catalogue Code: T
                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                                      Credits (Theory): 3
                                                                                                                                                                                                                      Credits (Practical): 0
                                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                                      Internal Marks: 30
                                                                                                                                                                                                                      External Marks : 45
                                                                                                                                                                                                                      Total Marks: 75
                                                                                                                                                                                                                      Experiential Learning : 9
                                                                                                                                                                                                                      Primary Purpose of Course: • To create a program for resistance training • To formulate a plyometrics training program • To construct a program for speed and agility training • To develop an aerobic endurance training program
                                                                                                                                                                                                                      Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                      Course Code: 0405210402
                                                                                                                                                                                                                      Course Type Specification: Core
                                                                                                                                                                                                                        Catalogue Code: TH4242
                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                        Total Credit: 4
                                                                                                                                                                                                                        No. of Hours: 60
                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                        Total Marks: 100
                                                                                                                                                                                                                        Course Skill Type: Sill Development
                                                                                                                                                                                                                        Course Code: 0405210410
                                                                                                                                                                                                                        Course Type Specification: Elective
                                                                                                                                                                                                                          Catalogue Code: TH4239
                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                          Total Credit: 4
                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                          Total Marks: 100
                                                                                                                                                                                                                          Primary Purpose of Course: To acquire knowledge and skills for participation in Swimming To develop an understanding of the importance of Swimming in the pursuit of a healthy and active lifestyle To understand the tactics and strategies in Swimming along with basic rules and regulations of the game. To design fixtures of the tournaments To identify young athletes with the potential for success in Swimming
                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                          Course Code: 0405210414
                                                                                                                                                                                                                          Course Type Specification: Elective
                                                                                                                                                                                                                            Catalogue Code: TH4244
                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                            Total Credit: 4
                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                            Total Marks: 100
                                                                                                                                                                                                                            Primary Purpose of Course: To acquire knowledge and skills for participation in Badminton To understand the rules and its interpretation in Badminton To design the layout of the Badminton Court To design fixtures of the tournaments To identify young athletes with the potential for success in Badminton
                                                                                                                                                                                                                            Course Skill Type: Skill Development
                                                                                                                                                                                                                            Course Code: 0405210409
                                                                                                                                                                                                                            Course Type Specification: Elective
                                                                                                                                                                                                                              Catalogue Code: TH4241
                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                              Total Credit: 4
                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                              Total Marks: 100
                                                                                                                                                                                                                              Primary Purpose of Course: To acquire knowledge and skills for participation in Cricket To understand the tactics and strategies in Cricket along with basic rules and regulations of the game. To design fixtures of the tournaments To design the layout of the Cricket field To identify young athletes with the potential for success in Cricket
                                                                                                                                                                                                                              Course Skill Type: Skill development
                                                                                                                                                                                                                              Course Code: 0405210411
                                                                                                                                                                                                                              Course Type Specification: Elective
                                                                                                                                                                                                                                Catalogue Code: TH4246
                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                Total Credit: 4
                                                                                                                                                                                                                                Credits (Theory): 4
                                                                                                                                                                                                                                No. of Hours: 60
                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                Total Marks: 100
                                                                                                                                                                                                                                Primary Purpose of Course: To acquire knowledge and skills for participation in Table-Tennis To understand the tactics and strategies in Table-Tennis along with the rules and its interpretation. To design fixtures of the tournaments To identify young athletes with the potential for success in Table-Tennis
                                                                                                                                                                                                                                Course Skill Type: Skill Development
                                                                                                                                                                                                                                Course Code: 0405210415
                                                                                                                                                                                                                                Course Type Specification: Elective
                                                                                                                                                                                                                                  Catalogue Code: TH4243
                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                  Total Credit: 4
                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                  Total Marks: 100
                                                                                                                                                                                                                                  Experiential Learning : 12
                                                                                                                                                                                                                                  Course Skill Type: Sill development
                                                                                                                                                                                                                                  Course Code: 0405210417
                                                                                                                                                                                                                                  Course Type Specification: Elective
                                                                                                                                                                                                                                    Catalogue Code: T4245
                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                    Total Credit: 4
                                                                                                                                                                                                                                    No. of Hours: 60
                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                    Total Marks: 100
                                                                                                                                                                                                                                    Experiential Learning : 12
                                                                                                                                                                                                                                    Course Code: 0405210416
                                                                                                                                                                                                                                    Course Type Specification: Elective
                                                                                                                                                                                                                                      Catalogue Code: TH4240
                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                      Total Credit: 4
                                                                                                                                                                                                                                      No. of Hours: 60
                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                      Total Marks: 100
                                                                                                                                                                                                                                      Experiential Learning : 12
                                                                                                                                                                                                                                      Course Code: 0405210412
                                                                                                                                                                                                                                        Catalogue Code: T00
                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                        Internal Marks: 00
                                                                                                                                                                                                                                        External Marks : 00
                                                                                                                                                                                                                                          Catalogue Code: VAC-01
                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                          Internal Marks: 100
                                                                                                                                                                                                                                          External Marks : 00
                                                                                                                                                                                                                                            Catalogue Code: TH4261
                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                            Internal Marks: 60
                                                                                                                                                                                                                                            External Marks : 40
                                                                                                                                                                                                                                            Primary Purpose of Course: • To develop an understanding of athlete injuries, prevention and its rehabilitation • To identify the different types of injuries in sports • To identify various factors responsible for sports injuries.
                                                                                                                                                                                                                                            Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                            Course Code: 0405210502
                                                                                                                                                                                                                                            Course Type Specification: Core
                                                                                                                                                                                                                                              Catalogue Code: TH4264
                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                Catalogue Code: TH4266
                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                Course Code: 0405210503
                                                                                                                                                                                                                                                Course Type Specification: Core
                                                                                                                                                                                                                                                  Catalogue Code: T4908
                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                  Total Credit: 8
                                                                                                                                                                                                                                                  Credits (Theory): 8
                                                                                                                                                                                                                                                  Internal Marks: 100
                                                                                                                                                                                                                                                  External Marks : 00
                                                                                                                                                                                                                                                  Total Marks: 200
                                                                                                                                                                                                                                                  Primary Purpose of Course: Students will demonstrate their knowledge of Basic principles of Sports Science • Students will demonstrate critical-thinking and problem-solving skills • Students will demonstrate effective written and oral communication • Students will demonstrate an awareness of the global practices in which Sports Science operates • Students will demonstrate a sense of responsibility and a capacity for service • Students will demonstrate the ability to recognize when change is needed, adapt to change as it occurs. • Students will demonstrate an understanding of their personal interests, abilities, strengths, and weaknesses as they pertain to their chosen career field
                                                                                                                                                                                                                                                  Course Type Specification: Generic Core Courses
                                                                                                                                                                                                                                                    Catalogue Code: TH4255
                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                    Total Credit: 4
                                                                                                                                                                                                                                                    Credits (Practical): 4
                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                    Course Code: 0405210513
                                                                                                                                                                                                                                                    Course Type Specification: Elctive
                                                                                                                                                                                                                                                      Catalogue Code: TH4253
                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                      Total Credit: 4
                                                                                                                                                                                                                                                      Credits (Practical): 4
                                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                                      Total Marks: 100
                                                                                                                                                                                                                                                      Course Code: 0405210514
                                                                                                                                                                                                                                                      Course Type Specification: Elective
                                                                                                                                                                                                                                                        Catalogue Code: TH4252
                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                        Total Credit: 4
                                                                                                                                                                                                                                                        Credits (Practical): 4
                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                        Total Marks: 100
                                                                                                                                                                                                                                                        Course Code: 0405210507
                                                                                                                                                                                                                                                        Course Type Specification: Elective
                                                                                                                                                                                                                                                          Catalogue Code: TH4249
                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                          Total Credit: 4
                                                                                                                                                                                                                                                          Credits (Practical): 4
                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                          Total Marks: 100
                                                                                                                                                                                                                                                          Course Code: 0405210511
                                                                                                                                                                                                                                                          Course Type Specification: Elective
                                                                                                                                                                                                                                                            Catalogue Code: TH4251
                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                            Total Credit: 4
                                                                                                                                                                                                                                                            Credits (Practical): 4
                                                                                                                                                                                                                                                            Internal Marks: 60
                                                                                                                                                                                                                                                            External Marks : 40
                                                                                                                                                                                                                                                            Course Type Specification: Elective
                                                                                                                                                                                                                                                              Catalogue Code: TH4256
                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                              Total Credit: 4
                                                                                                                                                                                                                                                              Credits (Practical): 4
                                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                                Catalogue Code: TH4250
                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                Total Credit: 4
                                                                                                                                                                                                                                                                Credits (Practical): 4
                                                                                                                                                                                                                                                                Internal Marks: 60
                                                                                                                                                                                                                                                                External Marks : 40
                                                                                                                                                                                                                                                                Total Marks: 100
                                                                                                                                                                                                                                                                Course Code: 0405210509
                                                                                                                                                                                                                                                                Course Type Specification: Elective
                                                                                                                                                                                                                                                                  Catalogue Code: TH4254
                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                  Total Credit: 4
                                                                                                                                                                                                                                                                  Credits (Practical): 4
                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                  Course Code: 0405210506
                                                                                                                                                                                                                                                                  Course Type Specification: Elective
                                                                                                                                                                                                                                                                    Catalogue Code: TH4265
                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                                                                    Credits (Theory): 3
                                                                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                                                                    Course Code: 405210601
                                                                                                                                                                                                                                                                    Course Type Specification: Core
                                                                                                                                                                                                                                                                      Catalogue Code: VAC-01
                                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                      Total Credit: 1
                                                                                                                                                                                                                                                                      Credits (Theory): 15
                                                                                                                                                                                                                                                                      Internal Marks: 25
                                                                                                                                                                                                                                                                      External Marks : 00
                                                                                                                                                                                                                                                                      Total Marks: 25
                                                                                                                                                                                                                                                                      Course Code: VAC01
                                                                                                                                                                                                                                                                      Course Type Specification: Value add
                                                                                                                                                                                                                                                                        Catalogue Code: TH4611
                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                        Course Code: 0405210604
                                                                                                                                                                                                                                                                        Course Type Specification: Core
                                                                                                                                                                                                                                                                          Catalogue Code: TH4616
                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                          Credits (Theory): 2
                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                                                                                                          Course Code: 0405210603
                                                                                                                                                                                                                                                                          Course Type Specification: Core
                                                                                                                                                                                                                                                                            Catalogue Code: T2339
                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                            Credits (Theory): 2
                                                                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                            Course Code: 0405210602
                                                                                                                                                                                                                                                                            Course Type Specification: Core
                                                                                                                                                                                                                                                                              Catalogue Code: TH4575
                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                                                                                                                              Credits (Theory): 3
                                                                                                                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                                                                                                                              Course Code: 405220417
                                                                                                                                                                                                                                                                              Course Type Specification: Elective
                                                                                                                                                                                                                                                                                Catalogue Code: TH4575
                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                Internal Marks: 60
                                                                                                                                                                                                                                                                                External Marks : 40
                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                Course Code: 405220417
                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                  Catalogue Code: TH4574
                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                  Internal Marks: 60
                                                                                                                                                                                                                                                                                  External Marks : 40
                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                  Course Code: 405210609
                                                                                                                                                                                                                                                                                  Course Type Specification: Elective
                                                                                                                                                                                                                                                                                    Catalogue Code: TH4268
                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                                                                                    Course Code: 405210607
                                                                                                                                                                                                                                                                                    Course Type Specification: Elective
                                                                                                                                                                                                                                                                                      Catalogue Code: TH4539
                                                                                                                                                                                                                                                                                      Course Type: Specialization Core Course
                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                      Credits (Practical): 2
                                                                                                                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                                                                                                                      Internal Marks: 100
                                                                                                                                                                                                                                                                                      External Marks : 0
                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                      Primary Purpose of Course: 1. To understand the basic concepts of Fitness and Sports 2. To identify the major components of fitness for different sport 3. To design a basic training program for specific fitness component
                                                                                                                                                                                                                                                                                      Course Code: 0405220109
                                                                                                                                                                                                                                                                                      Course Type Specification: Skill Enhancement Course-Compulsory
                                                                                                                                                                                                                                                                                        Catalogue Code: TH4548
                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                                        No. of Hours: 30
                                                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                        Primary Purpose of Course: • To understand the scientific basis of the movements and skills for the sport • To understand the basic rules and regulations of the sport • To demonstrate knowledge and skills for participation in the selected sport
                                                                                                                                                                                                                                                                                        Course Code: 0405220105
                                                                                                                                                                                                                                                                                        Course Type Specification: Minor Courses- Compulsory
                                                                                                                                                                                                                                                                                          Catalogue Code: TH4557
                                                                                                                                                                                                                                                                                          Course Type: Specialization Elective Course
                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                          Primary Purpose of Course: • To understand the correct technique and posture for performing exercises • To develop an understanding of the involvement of different types of multijoint and single-joint movements while performing exercises. • To identify the common errors while performing an exercise
                                                                                                                                                                                                                                                                                          Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                          Course Code: 0405220106
                                                                                                                                                                                                                                                                                          Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                            Catalogue Code: TH4554
                                                                                                                                                                                                                                                                                            Course Type: Specialization Elective Course
                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                            Primary Purpose of Course: • To understand the science behind training young athletes • To develop an understanding of the different Strategies for maximizing the athlete’s potential • To identify the factors contributing in enhancing athletes physical work capacity and fluidity of movement
                                                                                                                                                                                                                                                                                            Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                            Course Code: 0405220107
                                                                                                                                                                                                                                                                                            Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                              Catalogue Code: TH4552
                                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                              Primary Purpose of Course: • To demonstrate an understanding of the role of psychology in sports • To understand the influence of psychological factors in sport • To understand the influences of participation in sport and exercise on the psychological development of an individual • To determine the basic Psychological needs of individual and Team Sports
                                                                                                                                                                                                                                                                                              Course Code: 0405220104
                                                                                                                                                                                                                                                                                              Course Type Specification: Major
                                                                                                                                                                                                                                                                                                Catalogue Code: TH4559
                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                Total Credit: 4
                                                                                                                                                                                                                                                                                                No. of Hours: 60
                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                Total Marks: 100
                                                                                                                                                                                                                                                                                                Primary Purpose of Course: 1. To demonstrate basic knowledge of biomechanical factors involved in fundamental human movements 2. To develop theoretical and practical understanding of the mechanics of human motion related to sporting performance 3. To analyze basic human movements biomechanically
                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                Course Code: 0405220103
                                                                                                                                                                                                                                                                                                Course Type Specification: Major
                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4550
                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                  Total Credit: 4
                                                                                                                                                                                                                                                                                                  Credits (Theory): 4
                                                                                                                                                                                                                                                                                                  No. of Hours: 60
                                                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                                                  Total Marks: 100
                                                                                                                                                                                                                                                                                                  Primary Purpose of Course: 1. To demonstrate an understanding of anatomical structure and functions of different body systems 2. To identify basic human musculo-skeletal structure 3. To understand anatomy in motion
                                                                                                                                                                                                                                                                                                  Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                  Course Code: 0405220101
                                                                                                                                                                                                                                                                                                  Course Type Specification: Major
                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4543
                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                    Total Credit: 4
                                                                                                                                                                                                                                                                                                    Credits (Theory): 4
                                                                                                                                                                                                                                                                                                    No. of Hours: 60
                                                                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                                                                    Total Marks: 100
                                                                                                                                                                                                                                                                                                    Primary Purpose of Course: 1. To demonstrate an understanding of physiological responses to exercise 2. To demonstrate an understanding of various metabolic pathways necessary for energy supply 3. To identify different environments that impact training
                                                                                                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                    Course Code: 0405220102
                                                                                                                                                                                                                                                                                                    Course Type Specification: Major
                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4258
                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                                                                                                                                      Internal Marks: 100
                                                                                                                                                                                                                                                                                                      External Marks : 00
                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                      Course Code: 0405220209
                                                                                                                                                                                                                                                                                                      Course Type Specification: Core
                                                                                                                                                                                                                                                                                                        Catalogue Code: T
                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                        Total Credit: 0
                                                                                                                                                                                                                                                                                                        Internal Marks: 00
                                                                                                                                                                                                                                                                                                        External Marks : 00
                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4226
                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                          Primary Purpose of Course: To demonstrate an understanding of Nutritional science and its relation to sports, exercise and performance To demonstrate knowledge of body composition and factors contributing to body composition To determine the role of ergogenic aids and its relation to sports, exercise and performance To determine the basic nutritional needs of aerobic and anaerobic sports
                                                                                                                                                                                                                                                                                                          Course Code: 0405220202
                                                                                                                                                                                                                                                                                                          Course Type Specification: Core
                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4557
                                                                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill development
                                                                                                                                                                                                                                                                                                            Course Code: 0405220206
                                                                                                                                                                                                                                                                                                            Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4222
                                                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                              Primary Purpose of Course: To understand the scientific basis of the movements and skills in swimming To demonstrate knowledge and skills for participation in swimming To interpret rules and regulations of swimming To design a basic training plan
                                                                                                                                                                                                                                                                                                              Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                              Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                              Course Code: 0405220204
                                                                                                                                                                                                                                                                                                              Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                Catalogue Code: T4587
                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                Experiential Learning : 9
                                                                                                                                                                                                                                                                                                                Primary Purpose of Course: • To have an insight about the lives of different entrepreneurs • Objective of the course: • To find out qualities and development of entrepreneur • To find out various support system in the country and abroad • To analysis various processes involved in entrepreneurial venture • To outline qualities and comprehend the concept of entrepreneurship • To discuss various processes involved in entrepreneurial venture
                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                Course Code: 0405220208
                                                                                                                                                                                                                                                                                                                Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                  Catalogue Code: THM6013
                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                  Experiential Learning : 9
                                                                                                                                                                                                                                                                                                                  Course Code: 0405220207
                                                                                                                                                                                                                                                                                                                  Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH451
                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                    Experiential Learning : 6
                                                                                                                                                                                                                                                                                                                    Primary Purpose of Course: To develop an understanding of exercise Testing and assessments To demonstrate a basic understanding of conducting a fitness test To categorise athletes performance based on the standardized norms
                                                                                                                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                    Course Code: 0405220201
                                                                                                                                                                                                                                                                                                                    Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4554
                                                                                                                                                                                                                                                                                                                      Course Type: Specialization Elective Course
                                                                                                                                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                                                                                                                                      Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                                                                                                      Total Marks: 75
                                                                                                                                                                                                                                                                                                                      Primary Purpose of Course: • To understand the science behind training young athletes • To develop an understanding of the different Strategies for maximizing the athlete’s potential • To identify the factors contributing in enhancing athletes physical work capacity and fluidity of movement
                                                                                                                                                                                                                                                                                                                      Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                      Course Code: 0405220107
                                                                                                                                                                                                                                                                                                                      Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4556
                                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                                                                                                                                        No. of Hours: 45
                                                                                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                                                                                                                                        Experiential Learning : 9
                                                                                                                                                                                                                                                                                                                        Primary Purpose of Course: To understand the basic concepts of strength training and conditioning To develop an understanding of the physiological and biomechanical responses to Resistance Training To identify the factors responsible for various adaptations to anaerobic and aerobic training program
                                                                                                                                                                                                                                                                                                                        Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                        Course Code: 0405220203
                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4535
                                                                                                                                                                                                                                                                                                                          Course Type: Specialization Core Course
                                                                                                                                                                                                                                                                                                                          Total Credit: 0
                                                                                                                                                                                                                                                                                                                          Internal Marks: 60
                                                                                                                                                                                                                                                                                                                          External Marks : 40
                                                                                                                                                                                                                                                                                                                          Primary Purpose of Course: To be able to identify signs and symptoms of major mental illnesses To be able to explain the risk factors/red flags for suicide and apply the knowledge to intervene To be able to translate knowledge of emotional regulation into day to day practise To be able to apply the skills in interpersonal relationship management to develop healthy relationships To be able to discuss the myths and facts related to sexual health To be able to understand the importance of healthy student culture To be able to identify factors that affect and improve self esteem
                                                                                                                                                                                                                                                                                                                          Course Code: 405220318
                                                                                                                                                                                                                                                                                                                          Course Type Specification: Non credit course
                                                                                                                                                                                                                                                                                                                            Catalogue Code: T2835
                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                            Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                            No. of Hours: 30
                                                                                                                                                                                                                                                                                                                            Internal Marks: 100
                                                                                                                                                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                                                                            Primary Purpose of Course: To raise awareness on the need for sustainable development, technological, economical, socio-political and ecological dimensions of the developmental crises facing individuals, societies, nations, and humanity as a whole.
                                                                                                                                                                                                                                                                                                                            Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                            Course Code: 405220317
                                                                                                                                                                                                                                                                                                                            Course Type Specification: Value-add
                                                                                                                                                                                                                                                                                                                              Catalogue Code: T6842
                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                                                                                                                                                                              Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                                                                                                                                                                              Internal Marks: 175
                                                                                                                                                                                                                                                                                                                              External Marks : 00
                                                                                                                                                                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                                                                                                                                                                              Primary Purpose of Course: This module aims at introducing the basics of effective writing to students. The module also helps them to present and develop their ideas effectively in writing for a variety of purposes and audiences.
                                                                                                                                                                                                                                                                                                                              Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                              Course Code: 405220316
                                                                                                                                                                                                                                                                                                                              Course Type Specification: Minor course (Ability Enhancement Course)
                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4557
                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                No. of Hours: 75
                                                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                Primary Purpose of Course: To understand the basic concepts of personal training To develop an understanding of the importance and career tracks for personal trainers To develop a basic exercise program
                                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                Course Code: 405220315
                                                                                                                                                                                                                                                                                                                                Course Type Specification: Generic Core


                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4570
                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                  Primary Purpose of Course: To develop an understanding of Measurement, Testing, Evaluation To demonstrate an understanding of the importance of health screening and risk classification To conduct fitness tests for measuring SRPF and HRPF components To understand the importance and ways of monitoring athlete
                                                                                                                                                                                                                                                                                                                                  Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                  Course Code: 405220302
                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Generic core
                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4227
                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                                                                                                                                    Primary Purpose of Course: • To develop an overall understanding of the motor learning and development • To determine the different phases of Motor Development and skill acquisition • To understand the effect of different psychosocial factors on Cognitive development. • To determine different tests for assessing motor skill learning
                                                                                                                                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                    Course Code: 405220301
                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Generic Core
                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4238
                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                      Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                      Primary Orientation of the Course: Practical and Theory
                                                                                                                                                                                                                                                                                                                                      Course Code: 0405220304
                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4243
                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                        Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                        Primary Purpose of Course: To acquire knowledge and skills for participation in Volleyball To understand the tactics and strategies in Volleyball along with the rules and its interpretation To design fixtures of the tournaments To identify young athletes with the potential for success in Volleyball
                                                                                                                                                                                                                                                                                                                                        Course Code: 0405220313
                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4245
                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                                                                                          Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                                                                                                                                                                          Primary Purpose of Course: To acquire knowledge and skills for participation in Tennis To understand the tactics and strategies in Tennis along with basic rules and its interpretation To design fixtures of the tournaments To identify young athletes with the potential for success in Tennis
                                                                                                                                                                                                                                                                                                                                          Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                          Course Code: 0405220312
                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4246
                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                                            Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                                                                                            Primary Purpose of Course: To acquire knowledge and skills for participation in Table-Tennis To understand the tactics and strategies in Table-Tennis along with the rules and its interpretation. To design fixtures of the tournaments To identify young athletes with the potential for success in Table-Tennis
                                                                                                                                                                                                                                                                                                                                            Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                            Course Code: 0405220311
                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4240
                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                              Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                              Primary Purpose of Course: To acquire knowledge and skills for participation in Football To understand the tactics and strategies in football along with basic rules and regulations of the game To design the layout of the Football Field To design fixtures of the tournaments To identify young athletes with the potential for success in Football
                                                                                                                                                                                                                                                                                                                                              Course Code: 0405220308
                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Elective

                                                                                                                                                                                                                                                                                                                                                Cricket-I is a course that equips students with the knowledge and skills necessary to participate in cricket. Students will understand the game's rules, regulations, tactics, and strategies deeply. The course covers fixture design, field layout planning, and talent identification. Students will learn to analyse player performance, develop team strategies, and make informed decisions. By the end of the course, students will be well-prepared to participate in & Organise cricket tournaments, coach young athletes, and contribute to the growth and development of the sport.

                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4241
                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                Primary Purpose of Course: To acquire knowledge and skills for participation in Cricket To understand the tactics and strategies in Cricket along with basic rules and regulations of the game To design fixtures of the tournaments To design the layout of the Cricket field To identify young athletes with the potential for success in Cricket
                                                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                                Course Code: 0405220307
                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4244
                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                  Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                  Primary Purpose of Course: To acquire knowledge and skills for participation in Badminton To understand the rules and its interpretation in Badminton To design the layout of the Badminton Court To design fixtures of the tournaments To identify young athletes with the potential for success in Badminton
                                                                                                                                                                                                                                                                                                                                                  Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                                  Course Code: 0405220305
                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4558
                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                    Primary Purpose of Course: To understand the basic concepts of strength training and conditioning To develop an understanding of the psychological and biochemical responses to Resistance Training To identify different performance evaluation tests for athletes and interpret the results
                                                                                                                                                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220303
                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4571
                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                                                                                                                                      Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                      Primary Purpose of Course: To demonstrate a basic understanding of the psychology of coaching and its importance in overall sports performance To develop an understanding of effective communication and interpersonal skills with athletes. To apply various psychological theories for coaching athletes.
                                                                                                                                                                                                                                                                                                                                                      Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220314
                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: T3646
                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                        External Marks : 40
                                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220403
                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Generic Core
                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: T3759
                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                          External Marks : 00
                                                                                                                                                                                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220420
                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Skill Enhancement Course
                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: T8000
                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                            Experiential Learning : Yes
                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220406
                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Minor Courses- Compulsory
                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4263
                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220402
                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4545
                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220405
                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor Courses- Compulsory
                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TE7704
                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 100
                                                                                                                                                                                                                                                                                                                                                                  External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220421
                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Common Value-Added Course
                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4261
                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220404
                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: T8642
                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 100
                                                                                                                                                                                                                                                                                                                                                                      External Marks : 0
                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220419
                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: THM6039
                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                        External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220401
                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4608
                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                          Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                          External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                          Course Code: 0405220407
                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Electives
                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4575
                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                            External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220417
                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4558
                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220303
                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Minor course
                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: SMC002
                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 00
                                                                                                                                                                                                                                                                                                                                                                                External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220509
                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Non-Credit
                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: T1234
                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4616
                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Specialization Core Course
                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                    Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220508
                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Skill Enhancement Course
                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code:  TH4906
                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                      Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220505
                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4266
                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                        Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220504
                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4900
                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220503
                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4899
                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220502
                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4611
                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                              Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220501
                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: T4802
                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                Course Skill Type: Sill Development
                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220507
                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: T4904
                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                  Experiential Learning : Yes
                                                                                                                                                                                                                                                                                                                                                                                                  Course Skill Type: Employability
                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220608
                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: T
                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                    Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220606
                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4909
                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                      Course Skill Type: Skill development
                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220605
                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4901
                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                        Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220604
                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4269
                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220603
                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4260
                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220602
                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4264
                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220601
                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Core courses
                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4548
                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Core course

                                                                                                                                                                                                                                                                                                                                                                                                                  Sr.No.

                                                                                                                                                                                                                                                                                                                                                                                                                  Topics

                                                                                                                                                                                                                                                                                                                                                                                                                  Hours

                                                                                                                                                                                                                                                                                                                                                                                                                  1.    

                                                                                                                                                                                                                                                                                                                                                                                                                  Strength Training

                                                                                                                                                                                                                                                                                                                                                                                                                  6

                                                                                                                                                                                                                                                                                                                                                                                                                  2.    

                                                                                                                                                                                                                                                                                                                                                                                                                  Aerobic Training

                                                                                                                                                                                                                                                                                                                                                                                                                  6

                                                                                                                                                                                                                                                                                                                                                                                                                  3.    

                                                                                                                                                                                                                                                                                                                                                                                                                  Balance & Stability Training

                                                                                                                                                                                                                                                                                                                                                                                                                  6

                                                                                                                                                                                                                                                                                                                                                                                                                  4.    

                                                                                                                                                                                                                                                                                                                                                                                                                  Plyometrics Training

                                                                                                                                                                                                                                                                                                                                                                                                                  6

                                                                                                                                                                                                                                                                                                                                                                                                                  5.    

                                                                                                                                                                                                                                                                                                                                                                                                                  Agility and Speed Training

                                                                                                                                                                                                                                                                                                                                                                                                                  6

                                                                                                                                                                                                                                                                                                                                                                                                                   

                                                                                                                                                                                                                                                                                                                                                                                                                  Total

                                                                                                                                                                                                                                                                                                                                                                                                                  30


                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4547
                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                  Primary Purpose of Course: 1. To understand the basic concepts of Fitness and Sports 2. To identify the major components of fitness for different sport 3. To design a basic training program for specific fitness component
                                                                                                                                                                                                                                                                                                                                                                                                                  Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 0405220108
                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Skill Enhancement Courses
                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4552
                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                    Primary Purpose of Course: • To demonstrate an understanding of the role of psychology in sports • To understand the influence of psychological factors in sport • To understand the influences of participation in sport and exercise on the psychological development of an individual • To determine the basic Psychological needs of individual and Team Sports
                                                                                                                                                                                                                                                                                                                                                                                                                    Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 0405220104
                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Major

                                                                                                                                                                                                                                                                                                                                                                                                                      Sr.No.

                                                                                                                                                                                                                                                                                                                                                                                                                      Topics

                                                                                                                                                                                                                                                                                                                                                                                                                      Hours

                                                                                                                                                                                                                                                                                                                                                                                                                      1.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Introduction to Sports biomechanics

                                                                                                                                                                                                                                                                                                                                                                                                                      Biomechanics, Kinesiology, Goals of Biomechanics in Sports, Branches of Sports Biomechanics, Qualitative & Quantitative Analysis, Types of Motion, Reference Point, Plane, Axes & Movement, Scalar & Vector

                                                                                                                                                                                                                                                                                                                                                                                                                      3

                                                                                                                                                                                                                                                                                                                                                                                                                      2.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Linear Kinematics

                                                                                                                                                                                                                                                                                                                                                                                                                      Distance and Displacement

                                                                                                                                                                                                                                                                                                                                                                                                                      Speed and Velocity

                                                                                                                                                                                                                                                                                                                                                                                                                      Acceleration

                                                                                                                                                                                                                                                                                                                                                                                                                      Uniformly Accelerated Motion

                                                                                                                                                                                                                                                                                                                                                                                                                      Projectile Motion

                                                                                                                                                                                                                                                                                                                                                                                                                      5

                                                                                                                                                                                                                                                                                                                                                                                                                      3.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Kinematics

                                                                                                                                                                                                                                                                                                                                                                                                                      Describing Objects in Angular Motion

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Position and Displacement

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Velocity

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Acceleration

                                                                                                                                                                                                                                                                                                                                                                                                                      5

                                                                                                                                                                                                                                                                                                                                                                                                                      4.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Linear Kinetics

                                                                                                                                                                                                                                                                                                                                                                                                                      Newton's Laws of Motion

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Newton's First Law And First

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Impressions

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Newton's Second Law

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Newton's Third Law

                                                                                                                                                                                                                                                                                                                                                                                                                      Inertia

                                                                                                                                                                                                                                                                                                                                                                                                                      Mass and Weight

                                                                                                                                                                                                                                                                                                                                                                                                                      Force

                                                                                                                                                                                                                                                                                                                                                                                                                      Momentum

                                                                                                                                                                                                                                                                                                                                                                                                                      Impulse

                                                                                                                                                                                                                                                                                                                                                                                                                      Impulse–Momentum Relationship

                                                                                                                                                                                                                                                                                                                                                                                                                      Friction

                                                                                                                                                                                                                                                                                                                                                                                                                      Pressure

                                                                                                                                                                                                                                                                                                                                                                                                                      Work, Energy & Power

                                                                                                                                                                                                                                                                                                                                                                                                                      10

                                                                                                                                                                                                                                                                                                                                                                                                                      5.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Kinetics

                                                                                                                                                                                                                                                                                                                                                                                                                      Eccentric Force

                                                                                                                                                                                                                                                                                                                                                                                                                      Couple

                                                                                                                                                                                                                                                                                                                                                                                                                      Torque

                                                                                                                                                                                                                                                                                                                                                                                                                      Center of Mass and Center of Gravity

                                                                                                                                                                                                                                                                                                                                                                                                                      Equilibrium and Stability

                                                                                                                                                                                                                                                                                                                                                                                                                      Levers

                                                                                                                                                                                                                                                                                                                                                                                                                      Moment of Force

                                                                                                                                                                                                                                                                                                                                                                                                                      Moment of Inertia

                                                                                                                                                                                                                                                                                                                                                                                                                      Angular Momentum

                                                                                                                                                                                                                                                                                                                                                                                                                      Newtons Law of Angular Motion

                                                                                                                                                                                                                                                                                                                                                                                                                      10

                                                                                                                                                                                                                                                                                                                                                                                                                      6.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Fluid Mechanics

                                                                                                                                                                                                                                                                                                                                                                                                                      Fluids

                                                                                                                                                                                                                                                                                                                                                                                                                      Fluid Forces

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Buoyancy

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Drag

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         Lift

                                                                                                                                                                                                                                                                                                                                                                                                                      ·         The Magnus Effect

                                                                                                                                                                                                                                                                                                                                                                                                                      Principle of Spin

                                                                                                                                                                                                                                                                                                                                                                                                                      6

                                                                                                                                                                                                                                                                                                                                                                                                                      7.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Mechanics of fundamental human movements

                                                                                                                                                                                                                                                                                                                                                                                                                      Walking

                                                                                                                                                                                                                                                                                                                                                                                                                      Running

                                                                                                                                                                                                                                                                                                                                                                                                                      Jumping

                                                                                                                                                                                                                                                                                                                                                                                                                      Throwing

                                                                                                                                                                                                                                                                                                                                                                                                                      6

                                                                                                                                                                                                                                                                                                                                                                                                                      8.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Kinovea Software

                                                                                                                                                                                                                                                                                                                                                                                                                      3

                                                                                                                                                                                                                                                                                                                                                                                                                      9.    

                                                                                                                                                                                                                                                                                                                                                                                                                      Experiential learning

                                                                                                                                                                                                                                                                                                                                                                                                                      12

                                                                                                                                                                                                                                                                                                                                                                                                                       

                                                                                                                                                                                                                                                                                                                                                                                                                      Total

                                                                                                                                                                                                                                                                                                                                                                                                                      60


                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4559
                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                      Primary Purpose of Course: 1. To demonstrate basic knowledge of biomechanical factors involved in fundamental human movements 2. To develop theoretical and practical understanding of the mechanics of human motion related to sporting performance 3. To analyze basic human movements biomechanically
                                                                                                                                                                                                                                                                                                                                                                                                                      Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 0405220103
                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4543
                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                        Primary Purpose of Course: 1. To demonstrate an understanding of physiological responses to exercise 2. To demonstrate an understanding of various metabolic pathways necessary for energy supply 3. To identify different environments that impact training
                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 0405220102
                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4550
                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                          Primary Purpose of Course: 1. To demonstrate an understanding of anatomical structure and functions of different body systems 2. To identify basic human musculo-skeletal structure 3. To understand anatomy in motion
                                                                                                                                                                                                                                                                                                                                                                                                                          Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 0405220101
                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH8642
                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 0405220108
                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4546
                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Specialization Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                              Primary Purpose of Course: To understand the basic concepts of strength training and conditioning To develop an understanding of the physiological and biomechanical responses to Resistance Training To identify the factors responsible for various adaptations to anaerobic and aerobic training program
                                                                                                                                                                                                                                                                                                                                                                                                                              Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 0405220203
                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Minor

                                                                                                                                                                                                                                                                                                                                                                                                                                Sr.No.

                                                                                                                                                                                                                                                                                                                                                                                                                                Topics

                                                                                                                                                                                                                                                                                                                                                                                                                                Hours

                                                                                                                                                                                                                                                                                                                                                                                                                                1.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Introduction to the young athlete

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         High performance coaching

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Motor performance abilities

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Growth and maturation

                                                                                                                                                                                                                                                                                                                                                                                                                                8

                                                                                                                                                                                                                                                                                                                                                                                                                                2.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Strategies for maximizing the athlete’s potential

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Critical training periods

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Long term athlete development

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Sampling

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Factors affecting potential

                                                                                                                                                                                                                                                                                                                                                                                                                                8

                                                                                                                                                                                                                                                                                                                                                                                                                                3.    

                                                                                                                                                                                                                                                                                                                                                                                                                                How the body works

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Body structures

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Energy supply

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Energy system fuels and diet

                                                                                                                                                                                                                                                                                                                                                                                                                                4

                                                                                                                                                                                                                                                                                                                                                                                                                                4.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Enhancing the athlete’s physical work capacity

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Aerobic capacity

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Physiology of strength and power

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Anaerobic capacity

                                                                                                                                                                                                                                                                                                                                                                                                                                8

                                                                                                                                                                                                                                                                                                                                                                                                                                5.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Enhancing the fluidity of movement

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Coordination

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Flexibility

                                                                                                                                                                                                                                                                                                                                                                                                                                6

                                                                                                                                                                                                                                                                                                                                                                                                                                6.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Psychology

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Acquiring expertise

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Talent identification and development

                                                                                                                                                                                                                                                                                                                                                                                                                                ·         Perceptual and Cognitive Expertise

                                                                                                                                                                                                                                                                                                                                                                                                                                2

                                                                                                                                                                                                                                                                                                                                                                                                                                7.    

                                                                                                                                                                                                                                                                                                                                                                                                                                Experiential Learning

                                                                                                                                                                                                                                                                                                                                                                                                                                9

                                                                                                                                                                                                                                                                                                                                                                                                                                 

                                                                                                                                                                                                                                                                                                                                                                                                                                Total

                                                                                                                                                                                                                                                                                                                                                                                                                                45


                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4554
                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Specialization Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                Primary Purpose of Course: • To understand the science behind training young athletes • To develop an understanding of the different Strategies for maximizing the athlete’s potential • To identify the factors contributing in enhancing athletes physical work capacity and fluidity of movement
                                                                                                                                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 0405220106
                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: THM6013
                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220207
                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Ability Enhancement Courses
                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4258
                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220210
                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4551
                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Practical): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220107
                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: T4587
                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220208
                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4222
                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220204
                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Discipline Specific Minor Course
                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4226
                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220202
                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4551
                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220201
                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4558
                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220303
                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4555
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220205
                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: T13212
                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: T6842
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220316
                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4263
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220301
                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Major
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4557
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Practical): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 0405220303
                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Major Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4570
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 0405220302
                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Major Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: T4238
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220304
                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Elective(Minor)
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4572
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220418
                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4571
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220314
                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: T8000
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Skill Type: Professional Ethics
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220406
                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: T3792
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220402
                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4616
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220419
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4229
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220418
                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4575
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220417
                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Elective
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4545
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220403
                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: THM6039
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220401
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: T8642
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 108
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4547
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 0
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Skill Type: Practical
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 0405220108
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Skill Enhancement Courses
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4548
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Specialization Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 0405220105
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4552
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Credits (Theory): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 0405220104
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Major Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: TH4559
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 0405220103
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Major Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: TH4543
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 0405220102
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Major Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4550
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Credits (Theory): 4
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 100
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 0405220101
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Major Courses
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4546
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Practical): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Primary Orientation of the Course: Practical
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 0405220107
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor Corse
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4554
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 0405220106
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Minor Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: TH4258
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Code: 405220209
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: TH4556
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Credits (Practical): 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220107
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Core
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: TH4551
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Primary Orientation of the Course: Lecture
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220201
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: T4587
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Credits (Practical): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          No. of Hours: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Skill Type: Entrepreneurship development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Code: 405220208
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: THM6013
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Code: 405220207
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type Specification: Core course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Catalogue Code: TH4226
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              No. of Hours: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Internal Marks: 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              External Marks : 20
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Total Marks: 50
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Code: 405220202
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Course Type Specification: Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Catalogue Code: TH4558
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Code: 405220303
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Catalogue Code: TH4555
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Credit: 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Credits (Theory): 3
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  No. of Hours: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Internal Marks: 45
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  External Marks : 30
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Total Marks: 75
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Skill Type: Skill Development
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Code: 405220205
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                  Course Type Specification: Minor
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Catalogue Code: T
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Catalogue Code: SM002
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Internal Marks: 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Code: 405220419
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      Course Type Specification: Non letter grade
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Catalogue Code: SMC001
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type: Generic Core Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Total Credit: 0
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Internal Marks: 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        External Marks : 00
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Code: 405220422
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        Course Type Specification: Mandatory Non-Credit Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Catalogue Code: T
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          External Marks : 40
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Catalogue Code: T
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Course Type: Generic Elective Course
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Total Credit: 2
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Internal Marks: 60
                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            External Marks : 40